Crock Pot Sausage and Peppers (on a bun) Is an Easy, Delicious Recipe that Your Family Will Love! It Is Great for Game Day, Family Gatherings, or Dinner on a Busy Day!
We love Slow Cooker Pork recipes! Some of our favorites include Slow Cooker Brown Sugar Roast & Potatoes and Slow Cooker Sausage & Egg Breakfast Casserole.
CROCK POT SAUSAGE AND PEPPERS (ON A BUN)
Sausage and Peppers is just one of those “must have” meals in your dinner rotation. It’s easy, it’s flavorful, and it’s just so versatile. And when you put Sausage and Peppers on a bun, you have a meal that will work for just about any occasion!
CAN I USE HOT OR MILD SAUSAGES?
You can use whichever type of sausage you like! We have our family favorite, but both hot or mild will work in this recipe.
CAN CROCK POT SAUSAGE AND PEPPERS BE SERVED OTHER WAYS?
This is such a versatile recipe! We love Sausage and Peppers served on a good, hearty bun, but you can also serve it with pasta or even eat it on its own alongside a salad or some steamed vegetables. Keep some on hand to munch on whenever you like!
If you’re looking for low carb options for Sausage and Peppers, check out this recipe!
WILL CROCK POT SAUSAGE AND PEPPERS (ON A BUN) FREEZE WELL?
Oh my word, this recipe freezes so well. In fact, I love to have leftovers on hand to make into a quick lunch or dinner! I also like to be able to just thaw it out and heat it up whenever game day rolls around!
WANT MORE EASY SLOW COOKER PORK RECIPES?
- Slow Cooker Pizza Soup
- Slow Cooker Pork Carnitas Nachos
- Slow Cooker Sweet Pulled Pork Wraps
- Slow Cooker Breakfast Tater Tot Casserole
Crock Pot Sausage and Peppers (on a bun)
Ingredients
- 8 mild Italian sausage links
- 1 green bell pepper
- 1 onion
- 1 26 oz jar meatless spaghetti sauce
- ½ cup water
- 1 6 oz can tomato paste
- 1 Tbsp Parmesan cheese
- 1 tsp parsley flakes
- 8 brat buns
Instructions
- Slice 1 onion and 1 green bell pepper
- In slow cooker, place sausages on the bottom and pour in spaghetti sauce, water, tomato paste, green pepper, onion, cheese & parsley
- Cook on low 4-5 hours
- Serve in buns
Freezer Bag Instructions:
- Slice 1 onion and 1 green bell pepper
- Place spaghetti sauce, water, tomato paste, green pepper, onion, cheese, parsley & sausages into gallon size freezer safe bag
- Label & lay flat to freeze
- Remove from freezer the night before
- Place contents into slow cooker
- Cook on low 4-5 hours
- Serve in buns
MADE THIS RECIPE?
Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.
Happenings From Our Family of 9
This week was fall break at my son’s college. He was home for five days and we had not seen him for several weeks. It was great catching up with him and his sibling sure love to see him too!
