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Crock Pot Sausage and Peppers (on a bun)

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Crock Pot Sausage and Peppers (on a bun) Is an Easy, Delicious Recipe that Your Family Will Love! It Is Great for Game Day, Family Gatherings, or Dinner on a Busy Day!

We love Slow Cooker Pork recipes! Some of our favorites include Slow Cooker Brown Sugar Roast & Potatoes and Slow Cooker Sausage & Egg Breakfast Casserole.

CROCK POT SAUSAGE AND PEPPERS (ON A BUN)

Sausage and Peppers is just one of those “must have” meals in your dinner rotation. It’s easy, it’s flavorful, and it’s just so versatile. And when you put Sausage and Peppers on a bun, you have a meal that will work for just about any occasion!

CAN I USE HOT OR MILD SAUSAGES?

You can use whichever type of sausage you like! We have our family favorite, but both hot or mild will work in this recipe.

CAN CROCK POT SAUSAGE AND PEPPERS BE SERVED OTHER WAYS?

This is such a versatile recipe! We love Sausage and Peppers served on a good, hearty bun, but you can also serve it with pasta or even eat it on its own alongside a salad or some steamed vegetables. Keep some on hand to munch on whenever you like!

If you’re looking for low carb options for Sausage and Peppers, check out this recipe!

WILL CROCK POT SAUSAGE AND PEPPERS (ON A BUN) FREEZE WELL?

Oh my word, this recipe freezes so well. In fact, I love to have leftovers on hand to make into a quick lunch or dinner! I also like to be able to just thaw it out and heat it up whenever game day rolls around!

WANT MORE EASY SLOW COOKER PORK RECIPES?

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Crock Pot Sausage and Peppers (on a bun)

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Crock Pot Sausage and Peppers (on a bun) Is an Easy, Delicious Recipe that Your Family Will Love! It Is Great for Game Day, Family Gatherings, or Dinner on a Busy Day!

  • Author: Sarah

Ingredients

  • 8 mild Italian sausage links
  • 1 green bell pepper
  • 1 onion
  • 1 26 oz jar meatless spaghetti sauce
  • ½ cup water
  • 1 6 oz can tomato paste
  • 1 Tbsp Parmesan cheese
  • 1 tsp parsley flakes
  • 8 brat buns

Instructions

  1. Slice 1 onion and 1 green bell pepper
  2. In slow cooker, place sausages on the bottom and pour in spaghetti sauce, water, tomato paste, green pepper, onion, cheese & parsley
  3. Cook on low 4-5 hours
  4. Serve in buns

Freezer Bag Instructions:

  1. Slice 1 onion and 1 green bell pepper
  2. Place spaghetti sauce, water, tomato paste, green pepper, onion, cheese, parsley & sausages into gallon size freezer safe bag
  3. Label & lay flat to freeze
  4. Remove from freezer the night before
  5. Place contents into slow cooker
  6. Cook on low 4-5 hours
  7. Serve in buns

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From Our Family of 9

This week was fall break at my son’s college.  He was home for five days and we had not seen him for several weeks.  It was great catching up with him and his sibling sure love to see him too!

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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