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The Best Slow Cooker Honey Garlic Pork Chops

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Slow Cooker Honey Garlic Pork Chops are Easy, Delicious, and Healthy! They Make a Fantastic Dinner for a Busy Weeknight.

We love Slow Cooker Pork recipes. Some of our favorites include Slow Cooker Texas Pulled Pork and Slow Cooker Pineapple Pork Tacos.

SLOW COOKER HONEY GARLIC PORK CHOPS

It can be difficult to get pork chops “just right,” but cooking them in the slow cooker helps them turn out great every time! They’re tender, juicy, and with that sweet and savory honey garlic sauce…oh my word. Just trust me on this one, you’re going to want to try these tonight.

CAN I USE BONE-IN PORK CHOPS?

I prefer the boneless pork chops for this recipe, but you can use either. They will both work well!

WHAT SHOULD I SERVE WITH SLOW COOKER HONEY GARLIC PORK CHOPS?

This recipe goes so well with a number of different sides. You can go the comfort food route and serve it with mashed potatoes (the honey garlic sauce makes an amazing gravy), or you can take it a bit healthier with steamed or roasted vegetables. The choice is up to you!

WILL SLOW COOKER HONEY GARLIC PORK CHOPS FREEZE WELL?

This recipe is so easy to freeze! I love to have extra on hand to be able to thaw and reheat. These pork chops make such a wonderful lunch or dinner!

By the way, you might also like to try my Instant Pot Honey Garlic Chicken Sliders! Enjoy!

WANT MORE EASY SLOW COOKER PORK RECIPES?

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The Best Slow Cooker Honey Garlic Pork Chops

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Slow Cooker Honey Garlic Pork Chops are Easy, Delicious, and Healthy! They Make a Fantastic Dinner for a Busy Weeknight.

  • Author: Sarah

Ingredients

  • 6 thick cut boneless pork chops
  • 2 tsp minced garlic
  • ½ cup ketchup
  • 1/3 cup soy sauce
  • ¼ cup honey
  • 2 Tbsp cornstarch
  • 2 Tbsp chopped parsley
  • Salt & pepper to taste

Instructions

  1. Season pork chops with salt & pepper
  2. Place pork chops in slow cooker
  3. Whisk together garlic, ketchup, soy sauce & honey
  4. Pour sauce over pork chops
  5. Cook on low 4 hours
  6. Whisk together cornstarch & ¼ cup cold water
  7. Add mixture to slow cooker
  8. Cook 1 hour
  9. Sprinkle with parsley

Freezer Bag Instructions:

  1. Season pork chops with salt & pepper
  2. Place pork chops in into gallon size freezer safe bag
  3. Whisk together garlic, ketchup, soy sauce & honey, add to bag
  4. Label bag & lay flat to freeze
  5. Remove from freezer the night before
  6. Place contents into slow cooker
  7. Cook on low 4 hours
  8. Whisk together cornstarch & ¼ cup cold water
  9. Add mixture to slow cooker
  10. Cook 1 hour
  11. Sprinkle with parsley

 

 

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From our Family Of 9

Our oldest son came home for fall break from college yesterday.  He has not been home since the semester started and I think this may be the longest he has been away at one time.  Its sure nice to see him again and his siblings love to see him too!

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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