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Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

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Slow Cooker Pizza Soup

By Sarah

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Slow Cooker Pizza Soup Is The Perfect Recipe For Every Pizza Lover In Your House!

We love slow cooker recipes including the most popular recipe on the site, Slow Cooker Pizza and Pizza Meatloaf in the Slow Cooker.

 Slow Cooker Pizza Soup

We love pizza, don’t you?! Unfortunately, all that delicious crust may not be the healthiest for us! Thankfully, I have come up with a yummy and healthier alternative with this Slow Cooker Pizza Soup recipe that everyone is sure to still love!

I love that this Slow Cooker pizza soup is just so easy to make and it always gets devoured so quickly! Not only that, but it’s also easy to freeze and makes a great take-away recipe for anybody!

HOW DO I MAKE THIS SLOW COOKER PIZZA SOUP VEGETARIAN (AND WILL IT STILL BE GOOD)?

Several people have asked me if you can make this recipe vegetarian and if it will still be as good!  The answer to that is, yes… you can definitely leave out the meat if you want to.  The answer to if it will be as good or not, lies within you.  If you’re happy with veggie pizza, then you’ll likely be happy with veggie pizza soup.  🙂

CAN I ADD ANYTHING TO THE SLOW COOKER PIZZA SOUP RECIPE?

Yes! Just like with any delicious pizza, feel free to add whatever you want to this one! Jalapenos, more cheese and different types of meats are all great ideas!

SHOULD I SERVE SOMETHING WITH SLOW COOKER PIZZA SOUP?

This Slow Cooker Pizza soup recipe is so delicious you can almost serve it just by itself! If you want to add a side, a good salad or veggie dish would be great, since you may be trying to cut the carbs in any breads!

WANT MORE EASY SLOW COOKER RECIPES?

  • Slow Cooker Mississippi Roast
  • Slow Cooker Tomato Ravioli Soup
  • Slow Cooker Texas Pulled Pork Recipe
  • Slow Cooker Dorito Casserole & A Recipe for the Whole Family!

Want to spend less time cooking each week?  Consider joining my Freezer to Slow Cooker Meal Plan Subscription.   It comes with 6 dinners each week, grocery list, assembly instructions, side suggestions and more.  We have a regular plan AND a low carb plan.

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Slow Cooker Pizza Soup

Slow Cooker Pizza Soup Is The Perfect Recipe For Every Pizza Lover In Your House !
Course Slow Cooker, Soup
Cuisine Italian
Keyword Slow Cooker Pizza Soup
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Calories 488kcal
Author Sarah Robinson

Ingredients

  • 1 lb ground Italian sausage
  • 1 4 oz package pepperoni slices
  • 32 oz beef broth
  • 1 15 oz can tomato sauce
  • 1 can diced tomatoes
  • 1 green bell pepper
  • 1/2 onion
  • 2 cups sliced mushrooms
  • ½ cup sliced black olives
  • 1 Tbsp basil
  • 1 Tbsp oregano
  • 1 Tbsp parsley
  • 1 tsp salt
  • ½ cup grated Parmesan cheese

Instructions

  • Cook sausage until done & drain
  • Quarter pepperoni slices
  • Dice 1 bell pepper & ½ onion
  • Put all ingredients except Parmesan cheese into slow cooker
  • Cook on high 4 hours or low 6 hours
  • Garnish with Parmesan cheese

Freezer Bag Instructions

  • Cook sausage until done & drain
  • Quarter pepperoni slices
  • Dice 1 bell pepper & ½ onion
  • Place all ingredients except Parmesan cheese into gallon size, freezer safe bag
  • Label & lay bag flat in freezer
  • Get bag out of freezer the night before you plan to cook it
  • Place contents of bag into slow cooker
  • Cook on low 6 hours or high 4 hours
  • Garnish with Parmesan cheese

Nutrition

Calories: 488kcal | Carbohydrates: 12g | Protein: 24g | Fat: 39g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 2718mg | Potassium: 889mg | Fiber: 3g | Sugar: 7g | Vitamin A: 688IU | Vitamin C: 31mg | Calcium: 175mg | Iron: 4mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings from my Family of 9

We have season’s passes this year to Silver Dollar City, so we took a quick trip over there this last week.  My husband was practicing his photo skills with his phone while waiting in line and he got some gorgeous black and white ones of my daughter Avery.  She’s my 9 year old little princess!

 

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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