This Easy Tuna Casserole Recipe For The Slow Cooker Brings An Old Classic Favorite Back To Life!
We love slow cooker recipes including our favorites, Slow Cooker Chicken Noodle Casserole and Slow Cooker Garlic Butter Chicken & Potatoes!
Easy Tuna Casserole Recipe for the Slow Cooker
Have you ever laid your hands on a Tuna Casserole? If not, you are surely missing out and you absolutely must try this recipe ASAP!
One thing I love about this recipe is that this is the perfect comfort food meal, but it can be so easily made in your slow cooker. The ingredients are pretty simple, throw it in, and go!
Do I have to use cream of celery soup?
I believe that most cream soups can be interchanged. Feel free to use cream of chicken or cream of mushroom if you have it on hand.
What can I do with the leftovers?
If you make a big batch and have leftovers, you can definitely freeze it. I would recommend putting it in an aluminum, disposable casserole pan so you can easily reheat for the next meal!
What is good to serve with Tuna Casserole?
There are lots of delicious things you can serve with Tuna Casserole! Some of my favorite side dishes are:
- Green Beans
- Peas
- Carrots
- If you want to use two crockpots for this meal, check out this list: Crock Pot Side Dishes for Summer
More favorite Crock Pot Recipes:
- Crock Pot Creamed Corn Recipe
- Simple Crock Pot Sloppy Joes
- Slow Cooker Low Carb Jalapeño Popper Soup
- Slow Cooker Beef and Sweet Potato Stew
Easy Tuna Casserole Recipe for the Slow Cooker
Ingredients
- 14 oz of egg noodles
- 2 cans of cream of celery soup
- 1 cup of milk
- 2 tablespoons of dried parsley flakes
- 1 ½ teaspoons of dried thyme
- 14 oz of canned tuna two small cans
- 10 oz of frozen peas thawed
- 4 oz of pimentos diced
- salt and pepper to taste
- 2 cups of shredded cheddar cheese
- ¼ cup of breadcrumbs
Instructions
- Cook egg noodles until just under al dente.
- In a very large bowl, toss together ingredients except for 1 cup of shredded cheese and breadcrumbs. Taste for seasonings, adjust with salt and pepper.
- Grease the inside of a large slow cooker, add mixed ingredients. Top with remaining shredded cheese and breadcrumbs.
- Cover and bake on high for two hours or low for 4-6 hours.
Notes
Nutrition
Meet the Robinsons
My son Baylee (yellow hard hat) and his friends at college, dressed up as The Village People (from the song YMCA) this past month on Halloween. They looked pretty awesome! I thought it was so funny, I had to share!
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