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Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Cook » Crock Pot Creamed Corn Recipe

Crock Pot Creamed Corn Recipe

By Sarah

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Crock Pot Creamed Corn is a delicious, easy side dish that everyone will love! It’s great for any occasion, any time of year. You’ll definitely want to keep this recipe on hand!

We love Crock Pot recipes, and this one is no exception. Some of our favorites include Slow Cooker Mexican Meatloaf and Slow Cooker Mississippi Roast.  This recipe would be a great side for both!

creamed corn served in bowl

CROCK POT CREAMED CORN

You might have tried the canned creamed corn from the grocery store somewhere along the line. It’s ok, but it’s not anything to write home about. If you’ve never tried real creamed corn, though, oh my word. You are in for a treat!

Crock Pot Creamed Corn is so darn good that there really isn’t a recipe name that can do it justice. It’s a little sweet, a little savory, and has just the right blend of creamy sauce and tender-crisp corn. It’s also really easy to make – the Crock Pot does all the work for you!

DOES IT MATTER WHAT TYPE OF CORN I USE IN CROCK POT CREAMED CORN?

I prefer to use frozen corn for this dish, since it’s easy, inexpensive, and keeps its texture when cooked. You can use canned corn (be sure to drain it first), but it will have a softer texture. If you happen to have a bunch of fresh corn on hand, feel free to cut it off the cob and use it in this recipe!

CAN I ADD ANY ‘EXTRAS’ TO CROCK POT CREAMED CORN?

Personally, I think this recipe is just about perfect just the way it is, but if you’d like to jazz up your dish, feel free! You can easily add in “extras” like cooked bacon or sausage, green onions, or a bit of shredded cheese. It’s so versatile that you can make it any way you like!

I recommend trying the recipe “as is” at first, though – I think you’ll love it as much as we do!

WHAT SHOULD I SERVE WITH CROCK POT CREAMED CORN?

This delicious side dish goes with just about everything, and it’s easy enough to make any time! Some of my favorite recipes to serve it with include Slow Cooker Honey Barbecue Beef Brisket, Instant Pot Lemon Pepper Turkey Breast, and Delicious Slow Cooker Beer Brats. Whatever you choose to serve it with though, Crock Pot Creamed Corn is sure to become a family favorite!

WANT MORE EASY CROCK POT RECIPE IDEAS?

  •    Slow Cooker Italian Beef Soup Recipe
  •    Slow Cooker Pork Tenderloin with Apples
  •    Grandma’s Crockpot Chicken and Noodles
  •    Slow Cooker Shipwreck Dinner

 

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Crock Pot Creamed Corn

Crock Pot Creamed Corn is a delicious, easy side dish that everyone will love! It’s great for any occasion, any time of year. You’ll definitely want to keep this recipe on hand!
Course Slow Cooker
Cuisine American
Keyword Crockpot Creamed Corn Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8
Calories 274kcal
Author Sarah Robinson

Ingredients

  • 2 12 oz bags of frozen corn kernels
  • 1 8 oz package cream cheese
  • 1 stick butter
  • 1/2 cup milk
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Place corn in the bottom of your slow cooker
  • Stir in milk, sugar, salt and pepper.
  • Slice butter and cream cheese and place them evenly over the top of the corn.
  • Cook on low for 4 to 6 hours or high for 2 to 3 hours.
  • Stir well before serving.

Nutrition

Calories: 274kcal | Carbohydrates: 15g | Protein: 4g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 503mg | Potassium: 210mg | Fiber: 1g | Sugar: 3g | Vitamin A: 805IU | Vitamin C: 3.5mg | Calcium: 54mg | Iron: 0.5mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Family Happenings

This past week at our weekly homeschool co-op, my 10 year old daughter was able to go to our local community college where we have what is called a Fab Lab.  She was so excited that she got to etch her own glass.  First she designed it in Corel Draw and then took it to the machine to have it etched on.  She of course put a horse on it.  One of her favorite things in the whole world!

 

 

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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