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Sidetracked Sarah

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Slow Cooker Garlic Butter Chicken & Potatoes

By Sarah

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Slow Cooker Garlic Butter Chicken & Potatoes Is a Delicious Crowd-Pleasing Meal that Comes Together Easily in Your Slow Cooker!

We love Slow Cooker Chicken recipes! Some of our favorites include Slow Cooker Mozzarella Chicken & Pasta and Slow Cooker Chicken, Potatoes, and Carrots.

SLOW COOKER GARLIC BUTTER CHICKEN & POTATOES

This recipe is definitely one of our favorites, especially this time of year. Slow Cooker Garlic Butter Chicken & Potatoes has it all! Tender, juicy chicken, a delicious buttery sauce, and creamy potatoes. Just add a quick salad and you’ve got a dinner that everyone will love!

CAN I USE A DIFFERENT CUT OF CHICKEN?

Because the butter will keep the chicken moist, you can use thighs, breast, or tenders – whatever you have on hand (or whatever is on sale). Feel free to use whichever cut your family enjoys the most!

CAN I ADD OTHER VEGETABLES TO SLOW COOKER GARLIC BUTTER CHICKEN & POTATOES?

We adore potatoes with this dish, but if you would like to mix things up a little, you can add other root vegetables to this recipe. (I would not recommend adding more tender vegetables, as they will cook at different rates than the potatoes and chicken.) Carrots or parsnips would work well!

Just make sure that you keep the overall quantity the same and that the vegetables are all cut approximately the same size. This will ensure that everything cooks evenly.

WILL SLOW COOKER GARLIC BUTTER CHICKEN & POTATOES FREEZE WELL?

The chicken and butter sauce freeze exceptionally well! I would not recommend freezing the potatoes, as they tend to discolor and gain an odd texture. The meat and sauce will freeze very easily, though!

I hope you enjoy this dish as much as we do!

WANT MORE EASY SLOW COOKER CHICKEN RECIPES?

  •    Chicken Tortellini with Alfredo
  •    Crock Pot Corn Chowder Soup
  •    Slow Cooker Chicken Teriyaki Bowls
  •    Slow Cooker Dorito Casserole

 

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Slow Cooker Garlic Butter Chicken & Potatoes

Slow Cooker Garlic Butter Chicken & Potatoes Is a Delicious Crowd-Pleasing Meal that Comes Together Easily in Your Slow Cooker!
Course Chicken, Main Course, Slow Cooker
Cuisine American
Keyword Slow Cooker Garlic Butter Chicken and Potatoes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 401kcal
Author Sarah Robinson

Ingredients

  • 3 lbs boneless skinless chicken breasts
  • 3 lbs small yukon gold potatoes
  • 1 tbsp garlic powder
  • 1 tbsp basil
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp pepper
  • 1 stick butter

Instructions

  • Place potatoes in the bottom of the slow cooker
  • Mix together spices.
  • Melt butter in microwave.
  • Sprinkle spices on both sides of chicken breast.
  • Pour butter over the top.
  • Cook on low for 8 hours or on high for 4 hours.
  • Spoon juice over the cooked chicken, to serve.

Nutrition

Calories: 401kcal | Carbohydrates: 30g | Protein: 54g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 146mg | Sodium: 676mg | Potassium: 1821mg | Fiber: 6g | Sugar: 1g | Vitamin A: 650IU | Vitamin C: 29mg | Calcium: 82mg | Iron: 9mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From Our Family Of 9

Recently we went to a ranch once owned by Frank Phillips of Phillips 66 located southwest of Bartlesville, OK.  It was a field trip with a local Cooperative that we belong to.  The ranch was filled with Native American history as well at local Oklahoma oil boom history.  It was a great trip and a excellent way to bring history alive for the kids!

 

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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