This Crock Pot Stuffed Pepper Soup Recipe is a delicious soup to serve on any busy night.  I like to toss it in my slow cooker in the morning and come home to a hot and tasty meal that my family loves!

We love making soup in the slow cooker.  In addition to this Crock Pot Stuffed Pepper Soup, a couple of other favorites are Grandma’s Crockpot Chicken & Noodles and Slow Cooker Potatoes & Meatball Soup.

Crock Pot Stuffed Pepper Soup Recipe

I love eating soup in the winter!  We had several days of negative degree temperatures and soup is just what I needed to warm my body.  It’s my kind of comfort food!  It really does taste like stuffed peppers, too!

What is Stuffed Pepper Soup?

Stuffed pepper soup is a hearty and delicious soup made with rice, green peppers, rice, corn and ground beef all in a tomato based broth.  It’s made with a lot of the same ingredients that you find in stuffed peppers, and actually tastes just like stuffed peppers, but of course, in soup form.

Can I Make this Crock Pot Stuffed Pepper Soup Recipe for the Freezer?

Yes, definitely!  Here’s the steps I take:

1. Cook the ground beef in a skillet and drain.
2. Chop vegetables.
3. Add all ingredients to a freezer safe bag, except rice.  Seal bag to ensure no leaking.
4. Label bag and lay flat to freeze.
5. Put note on bag that says to add rice to the slow cooker on cooking day.
6. Freeze.

This recipe was featured with permission on the St Louis Post Dispatch Newspaper website.  

HERE’S EVEN MORE CROCKPOT RECIPES:

• Crock Pot Lasagna
• Crockpot Turkey Pumpkin Chili
• Mexican Casserole
• Chicken Tacos

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Crock Pot Stuffed Pepper Soup Recipe

This Crock Pot Stuffed Pepper Soup Recipe is a delicious soup to serve on any busy night.  I like to toss it in my slow cooker in the morning and come home to a hot and tasty meal that my family loves!  

Course Main Dish

Cuisine Mexican

Keyword Crock Pot Stuffed Pepper Soup Recipe

Prep Time 20 minutes

Cook Time 4 hours

Total Time 4 hours 20 minutes

Servings 6

Calories 243kcal

Author Sarah Robinson

Ingredients

• 1-2 lbs ground beef
• 1 medium onion chopped
• 2 green peppers chopped
• 2 15 oz cans diced tomatoes undrained
• 1 15 oz can of tomato sauce
• 1 15 oz can of water
• 1 can corn optional
• 1 cup brown rice if you choose to use instant or white, you will need to add it at the end or it will be mush
• 1 clove garlic
• 1/2 tsp parsley
• 1/2 tsp oregano
• 2 Tablespoons brown sugar
• 2 tsp salt
• 1 1/2 tsp pepper

Instructions

Directions:

•  Brown ground beef.
• Chop 2 green peppers into strips and then cut strips in half.
• Dice one onion.
• Place all ingredients in slow cooker and cook on high for 4-5 hours or on low for 7-8 hours.

Freezer to Slow Cooker Directions:

• Brown Ground Beef
• Chop Onions & Green Peppers
• Place all ingredients except rice in freezer safe bag.
• Label the bag and write a note to be sure to add the rice to the crockpot on the day of cooking.
• Lay it flat to freeze.

Notes

Hint, the longer this cooks, the more likely your rice is going to eat up all the liquid.  If you find your soup thick, you can add water to it until it reaches the consistency you'd like to see.  Also, if you use white rice, it will be mush.  If you plan to cook the rice in the slow cooker, you'll need a tougher grain, like brown rice.  If you prefer white rice, cook it separately and add it towards the end of its cooking time.

Nutrition

Calories: 243kcal | Carbohydrates: 12g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1236mg | Potassium: 708mg | Fiber: 3g | Sugar: 7g | Vitamin A: 568IU | Vitamin C: 46mg | Calcium: 61mg | Iron: 3mg

For more Freezer to Slow Cooker Recipes, go here.  

OR…. join our Freezer to Slow Cooker & Instant Pot Meal Plan Subscription.  We have both low carb & regular meal plans.