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Sidetracked Sarah

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You Are Here: Home » Freezer to Slow Cooker » Crock Pot Stuffed Pepper Soup Recipe

Crock Pot Stuffed Pepper Soup Recipe

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This Crock Pot Stuffed Pepper Soup Recipe is a delicious soup to serve on any busy night.  I like to toss it in my slow cooker in the morning and come home to a hot and tasty meal that my family loves!

We love making soup in the slow cooker.  In addition to this Crock Pot Stuffed Pepper Soup, a couple of other favorites are Grandma’s Crockpot Chicken & Noodles and Slow Cooker Potatoes & Meatball Soup.

Crock Pot Stuffed Pepper Soup Recipe

I love eating soup in the winter!  We had several days of negative degree temperatures and soup is just what I needed to warm my body.  It’s my kind of comfort food!  It really does taste like stuffed peppers, too!

What is Stuffed Pepper Soup?

Stuffed pepper soup is a hearty and delicious soup made with rice, green peppers, rice, corn and ground beef all in a tomato based broth.  It’s made with a lot of the same ingredients that you find in stuffed peppers, and actually tastes just like stuffed peppers, but of course, in soup form.

How Do I Make This Crock Pot Stuffed Pepper Soup Recipe More Spicy?

In order to add spice to tomato based soup recipes, I choose one of four different options (not all of them).  Depending on who in the family likes it spicy, I may only add a little to each bowl, instead of to the whole pot.

  1. I add 1/4 to 1/2 teaspoon of crushed red peppers.
  2. I add some Tabasco Sauce.
  3. I add cayenne pepper.
  4. I add black pepper.

Can I Make this Crock Pot Stuffed Pepper Soup Recipe for the Freezer?

Yes, definitely!  Here’s the steps I take:

  1. Cook the ground beef in a skillet and drain.
  2. Chop vegetables.
  3. Add all ingredients to a freezer safe bag, except rice.  Seal bag to ensure no leaking.
  4. Label bag and lay flat to freeze.
  5. Put note on bag that says to add rice to the slow cooker on cooking day.
  6. Freeze.

This recipe was featured with permission on the St Louis Post Dispatch Newspaper website.  

 

HERE’S EVEN MORE CROCKPOT RECIPES:

  • Crock Pot Lasagna
  • Crockpot Turkey Pumpkin Chili
  • Mexican Casserole
  • Chicken Tacos

 

 

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Crock Pot Stuffed Pepper Soup Recipe

This Crock Pot Stuffed Pepper Soup Recipe is a delicious soup to serve on any busy night.  I like to toss it in my slow cooker in the morning and come home to a hot and tasty meal that my family loves!  
Course Main Dish
Cuisine Mexican
Keyword Crock Pot Stuffed Pepper Soup Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 243kcal
Author Sarah Robinson

Ingredients

  • 1-2 lbs ground beef
  • 1 medium onion chopped
  • 2 green peppers chopped
  • 2 15 oz cans diced tomatoes undrained
  • 1 15 oz can of tomato sauce
  • 1 15 oz can of water
  • 1 can corn optional
  • 1 cup brown rice if you choose to use instant or white, you will need to add it at the end or it will be mush
  • 1 clove garlic
  • 1/2 tsp parsley
  • 1/2 tsp oregano
  • 2 Tablespoons brown sugar
  • 2 tsp salt
  • 1 1/2 tsp pepper

Instructions

Directions:

  •  Brown ground beef.
  • Chop 2 green peppers into strips and then cut strips in half.
  • Dice one onion.
  • Place all ingredients in slow cooker and cook on high for 4-5 hours or on low for 7-8 hours.

Freezer to Slow Cooker Directions:

  • Brown Ground Beef
  • Chop Onions & Green Peppers
  • Place all ingredients except rice in freezer safe bag.
  • Label the bag and write a note to be sure to add the rice to the crockpot on the day of cooking.
  • Lay it flat to freeze.

Notes

Hint, the longer this cooks, the more likely your rice is going to eat up all the liquid.  If you find your soup thick, you can add water to it until it reaches the consistency you'd like to see.  Also, if you use white rice, it will be mush.  If you plan to cook the rice in the slow cooker, you'll need a tougher grain, like brown rice.  If you prefer white rice, cook it separately and add it towards the end of its cooking time.

Nutrition

Calories: 243kcal | Carbohydrates: 12g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 1236mg | Potassium: 708mg | Fiber: 3g | Sugar: 7g | Vitamin A: 568IU | Vitamin C: 46mg | Calcium: 61mg | Iron: 3mg

For more Freezer to Slow Cooker Recipes, go here.  

OR…. join our Freezer to Slow Cooker & Instant Pot Meal Plan Subscription.  We have both low carb & regular meal plans.

 

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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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