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Sidetracked Sarah

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Slow Cooker Potatoes & Meatball Soup

By Sarah

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Slow Cooker Potatoes & Meatball Soup Is The Perfect Meal For Any Day – And Not Just Cold Days, Either!

We love to make slow cooker soup recipes and some more of our favorites are Slow Cooker Pizza Soup and Slow Cooker Tomato Ravioli Soup.

Slow Cooker Potatoes & Meatball Soup

There’s just nothing like a delicious, hearty soup after a long day, right?! A lot of folks love to eat soup only during the cold days of the year but, if you’re anything like me, I love a good soup all year round.

This Slow Cooker Potatoes & Meatball Soup is perfect for any busy day when you need something quick for supper but don’t know what to do. Not only is it hearty, it’s full of healthy goodies and will make your stomach so happy! Throw it in your slow cooker when you know you’ll be out all day and come home to a delicious meal!

 

WHAT DO I SERVE WITH THIS SLOW COOKER MEATBALLS AND POTATOES SOUP?

There are lots of diferent things you can serve with this soup. Some great ideas include:

  • Salad
  • Bread or rolls
  • Steamed vegetables

CAN I MAKE IT A BIT SPICIER?

You may like your soups spicier, and if that’s you, here are some ways to do that!

  • Add in hot peppers while it’s cooking
  • Add hot sauce after it’s cooked
  • Choose hot/spicy meatballs

WANT MORE EASY SLOW COOKER SOUP RECIPES?

  • Slow Cooker Soup Recipes That Will Warm You Up This Fall
  • Slow Cooker French Dip Soup
  • Slow Cooker Italian Beef Soup Recipe
  • Slow Cooker Chicken Lasagna Soup Recipe
  • Slow Cooker Ground Beef Recipes 
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Slow Cooker Potatoes & Meatball Soup

Slow Cooker Potatoes & Meatball Soup Is The Perfect Meal For Any Day - And Not Just Cold Days, Either!
Course Slow Cooker, Soup
Cuisine American
Keyword Slow Cooker Potatoes and Meatball Soup
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 275kcal
Author Sarah Robinson

Ingredients

  • 6 medium red potatoes peeled and chopped
  • 15-20 frozen meatballs
  • 1 onion chopped
  • 3 carrots peeled and chopped
  • 2 stalks of celery chopped
  • 2 teaspoons of worcestershire sauce
  • salt and pepper to taste
  • 4 cups of beef broth
  • 4 sprigs of fresh thyme

Instructions

  • In a large slow cooker add all of the ingredients, mix together, cover and cook on high for 4 hours or
  • low for 6-8 hours.

Nutrition

Calories: 275kcal | Carbohydrates: 39g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 696mg | Potassium: 1296mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5142IU | Vitamin C: 23mg | Calcium: 55mg | Iron: 2mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From Our Family of 9

 

Our six year old recently turned seven.  This picture is him and his sister on a little train they love to ride at the park here in town.  They love going to the park as often as we will take them!

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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