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Crock Pot Scalloped Potatoes with Ham

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Crock Pot Scalloped Potatoes is a delicious side dish that your family will love! It would be a great addition to your holiday table, but it’s just as good for a weeknight dinner or weekend meal.

We love Slow Cooker recipes! Some of our favorites include Slow Cooker Stuffing and Slow Cooker Apple Crisp.

CROCK POT SCALLOPED POTATOES

Crock Pot Scalloped Potatoes are a side dish that goes with just about everything, and they’re definitely a crowd pleaser. The original version can be pretty work-intensive, though! With my Crock Pot Scalloped Potatoes and Ham, you’ll have a dish that everyone will love – and you’ll love the ease of putting it together!

DO I HAVE TO LAYER THE INGREDIENTS FOR CROCK POT SCALLOPED POTATOES?

Unlike the traditional recipe where you have to be careful about placing everything in even layers, this dish allows you to toss everything in and let it cook. It’s easy on you and you don’t have to worry about anything cooking unevenly – the slow cooker just sort of does its thing! The result is delicious, creamy Slow Cooker Scalloped Potatoes and Ham. Yum!

WHAT SHOULD I PAIR WITH CROCK POT SCALLOPED POTATOES?

That’s part of the beauty of this dish – it goes with just about anything! You might try it with Super Easy Instant Pot Ham, Instant Pot Apple Pork Chops, or Instant Pot Turkey Breast and Gravy. Whatever you choose to pair it with, you know it will be easy and delicious!

WILL CROCK POT SCALLOPED POTATOES FREEZE WELL?

I really don’t recommend freezing potatoes, since it tends to give them an unpleasant color and texture. This recipe is so good you probably won’t have to worry about leftovers, though – and if you want to make it ahead of time, you can easily keep it in the fridge for a few days. When you’re ready to serve, just heat it up and you’re ready to go!

WANT MORE EASY SLOW COOKER RECIPE IDEAS??

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Crock Pot Scalloped Potatoes with Ham

Slow Cooker Scalloped Potatoes is a delicious side dish that your family will love! It’s a great addition to your holiday table, but it’s just as good for a weeknight dinner or weekend meal.
Course Main Course, Slow Cooker
Cuisine American
Keyword Slow Cooker Scalloped Potatoes with Ham
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 6
Calories 274kcal
Author Sarah Robinson

Ingredients

  • 3 pounds potatoes peeled and thinly sliced
  • 1 cup shredded Cheddar cheese
  • 1/2 medium onion chopped
  • 1 cup cooked ham chopped
  • 1 10.75 oz can condensed cream of mushroom soup
  • 1/2 cup water
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Peel and slice potatoes. Place in slow cooker.
  • Mix together shredded cheese, onion, and ham in a medium sized bowl.
  • Mix in ham and cheese mixture with sliced potatoes.
  • Mix together condensed soup, spices and water.
  • Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours or on low for 8 hours.

Nutrition

Calories: 274kcal | Carbohydrates: 32g | Protein: 17g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 849mg | Potassium: 1091mg | Fiber: 6g | Sugar: 1g | Vitamin A: 189IU | Vitamin C: 31mg | Calcium: 208mg | Iron: 8mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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