Sidetracked Sarah

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Slow Cooker Mississippi Chicken

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Slow Cooker Mississippi Chicken is a Delicious and Simple Recipe that Tastes Amazing!

We love Slow Cooker Chicken recipes, especially when our schedule gets crazy. Some of our favorites include Slow Cooker Mozzarella Chicken & Pasta and Slow Cooker Chicken, Potatoes, and Carrots.

SLOW COOKER MISSISSIPPI CHICKEN

If you’ve tried my Slow Cooker Mississippi Roast, you know just how delectable this dish is. I got to thinking, though…surely these tangy, savory flavors aren’t just for roast, right?

Right! It turns out the flavors of Mississippi Roast work just as well with chicken! You still get that wonderful, slow-cooked flavor, and the results are so versatile you’ll want to keep a bunch in the freezer!

WHAT CAN I SERVE WITH SLOW COOKER MISSISSIPPI CHICKEN?

This is the easy part. Slow Cooker Mississippi Chicken goes well with just about any side! You can serve it with a simple salad, over pasta, or with rice. You can also serve it with mashed potatoes or steamed vegetables.

And have I mentioned how good Mississippi Chicken is on a slider or roll? It makes such a great, quick sandwich and an easy lunch.

DO I NEED TO USE ALL THAT BUTTER?

You don’t need to, but I would! For one thing, it adds a richness to the sauce that is just too good to miss. However, it also helps the chicken stay nice and juicy while it’s cooking. There are times when the butter is worth it…this is definitely one of them!

WILL SLOW COOKER MISSISSIPPI CHICKEN BE TOO SPICY FOR MY CHILDREN?

My kids adore this recipe! The pepperoncinis add more of a tangy flavor than a true heat, and the butter and other seasonings balance out the spice level well. I have a feeling your family will love this recipe as much as mine does!

WANT MORE EASY SLOW COOKER CHICKEN RECIPE IDEAS?

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Slow Cooker Mississippi Chicken

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Slow Cooker Mississippi Chicken is a Delicious and Simple Recipe that Tastes Amazing!

  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Total Time: 6 hours 10 minutes
  • Yield: 6-8
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Ingredients

  • 3 lbs Boneless Skinless Chicken Breasts
  • 1 Packet Ranch Dressing Mix
  • 1 Packet Brown Gravy Mix
  • 1/2 stick butter, sliced into pats
  • 10 Pepperoncinis
  • 4 Cups Chicken Broth
  • 24-26 oz Bag Frozen Egg Noodles

Instructions

  1. Place chicken into the bottom of your 6-8 quart slow cooker.
  2. Sprinkle ranch mix and brown gravy mix over all of the pieces of chicken evenly. Sprinkle on top and bottom.
  3. Place a pat of butter on top of each chicken breast along with the 10 Pepperoncini peppers
  4. Cook on low for 5 hours.
  5. Shred or slice chicken.
  6. Stir in chicken broth and frozen noodles.
  7. Cover again and cook on high for another hour.

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From Our Family of 9

My daughter and I were walking the other day and she suggested I take a picture.  Little did I know she had planed to be silly in the picture.  So I did what any mama of many would do, I chose to publish it.  So here it, she really is a sweetheart and this is her being her!

 

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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