Crockpot Taco Soup is one of my favorite, super-easy meals! I like to make this in my slow cooker on a regular basis and let it cook all day to let the flavors meld. We add a little cheese on top to make it even more delicious and cheesy.
Crockpot Taco Soup Recipe
If you were in a pinch and wanted to make this taco soup recipe last minute, you could easily whip it up and have it ready in about 30 minutes, too, by cooking it on the stove. We’ve also made an Instant Pot Taco Soup that is very similar!
What Size of Slow Cooker Should I Use to Cook my Crockpot Taco Soup?
I always make my Crockpot Taco Soup in my 7 quart slow cooker. If you don’t know which slow cooker is best for your family, be sure to check out my post here: Best Slow Cooker Choices and I’ll walk you through the pros and cons of the different slow cookers out there.
What Should I Serve With Crockpot Taco Soup?
We like to serve this recipe topped with cheese, sour cream and Fritos. A side of Southern Cornbread Muffins, also rounds this meal out nicely!
My Kids Are Picky. Can I Leave Out the Corn?
Yes, you can leave any ingredient out that you want to. However, leaving out the corn makes it very similar to just plain chili, but a little soupier.
Can I Freeze Taco Soup?
Yes! You can freeze taco soup before you cook it or after. I prefer to use a gallon size freezer safe bag and make sure to seal it well so that none of it leaks.
How Do You Make Taco Soup?
It’s simple really.
- Brown the ground beef with chopped onion.
- Drain ground beef and add to slow cooker.
- Dump all the cans into the slow cooker.
- Add water and taco seasoning.
- Cook on low or high, depending on how soon you need it.
- For the actual recipe, see below….
We love using our crockpot to cook lots of Mexican Food Recipes. Be sure to try out all of these, too:
- Easy Crockpot Mexican Casserole
- Easy Crockpot Chili
- Homemade Taco Seasoning Recipe
- Slow Cooker Doritos Casserole
Crockpot Taco Soup Recipe
Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 15 oz cans chili beans
- 1 15 oz can corn
- 1 15 oz can tomato sauce
- 1 can rotel diced tomatoes and green chilies
- ½ can water
- 2 Tablespoons taco seasoning
Instructions
- Mix all ingredients in slow cooker .
- Cook in the crockpot for 4 hours on high or 8 hours on low.
Notes
Nutrition
For more recipes, see my one week crockpot recipes here. To see how we built our own dining room table where we eat our meals, see this post. If the Crockpot Freezer Meals have been helpful to you, I’d love it if you’d take a minute to like Sidetracked Sarah on Facebook.
