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Slow Cooker Pizza (Freezer to Crockpot)

By Sarah 13 Comments

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Slow Cooker Pizza is one of those dishes that is easy to throw together and it doesn’t have to cook very long either.  It is very versatile and cook on low for several hours or all day.  

We love using ground beef recipes in our slow cooker, including Crock Pot Sloppy Joes and Easy Crockpot Chili.

Slow Cooker Pizza

 
Slow Cooker Pizza
 

Ingredients:

 

1.5 pounds ground beef
1 med onion
1 green pepper
3 oz pepperoni
32 oz spaghetti sauce
box of rigatoni
10 oz moz cheese shredded
10 oz cheddar shredded
 

Directions:

  • Brown ground beef
  • Boil Noodles
  • While ground beef is cooking, chop onion and green pepper
  • Layer 1/2 meat, 1/2 pasta and 1/2 cheese.
  • Repeat layers.
  • Cook on low for 4 hours.

 

Freezer to Slow Cooker Recipe Instructions

  1. Mix together meat, onion, green pepper and sauce.
  2. Separate it into 2 quart size freezer bags.
  3. Mix together Mozzarella and Cheddar Chese into freezer safe bag.
  4. Staple bags together.
  5. Label each bag with which recipe they’re for & lay flat to freeze.
  6. It is important that the bags are thawed out the morning you are ready to assemble this recipe, so that you can appropriately layer it.
  7. Follow cooking instructions above when ready to cook.

Slow Cooker Pizza - A Crockpot Freezer Meal
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Slow Cooker Pizza

Slow Cooker Pizza is one of those dishes that is easy to throw together and it doesn’t have to cook very long either.  It is very versatile and cook on low for several hours or all day.
Course Main Dish, Slow Cooker
Cuisine Italian
Keyword Slow Cooker Pizza
Prep Time 30 minutes minutes
Cook Time 4 hours hours
Total Time 4 hours hours 30 minutes minutes
Servings 6
Calories 1016kcal
Author Sarah Robinson

Ingredients

  • 1 ½ lbs ground beef
  • 1 medium onion
  • 1 green pepper
  • 3 oz pepperoni
  • 32 oz spaghetti sauce
  • 1 box rigatoni
  • 10 oz Mozzarella cheese shredded
  • 10 oz cheddar cheese shredded

Instructions

  • Brown ground beef.
  • Boil noodles.
  • While ground beef is cooking, chop onion and green pepper.
  • Layer 1/2 meat, 1/2 pasta and 1/2 cheese.
  • Repeat layers.
  • Cook on low 4 hours.

Freezer to Slow Cooker Recipe Instructions:

  • Mix together meat, onion, green pepper and sauce.
  • Separate it into 2 quart size freezer bags.
  • Mix together Mozzarella and Cheddar Cheese into freezer safe bag.
  • Staple bags together.
  • Label each bag with which recipe they’re for & lay flat to freeze.
  • It is important that the bags are thawed out the morning you are ready to assemble this recipe, so that you can appropriately layer it.
  • Follow cooking instructions above when ready to cook.

Nutrition

Calories: 1016kcal | Carbohydrates: 68g | Protein: 57g | Fat: 57g | Saturated Fat: 27g | Cholesterol: 182mg | Sodium: 1713mg | Potassium: 1157mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1521IU | Vitamin C: 28mg | Calcium: 644mg | Iron: 6mg

This recipe is part of the Freezer to Slow Cooker & Instant Pot Meal Plan Subscription

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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