Slow Cooker Pizza is one of those dishes that is easy to throw together and it doesn’t have to cook very long either. It is very versatile and cook on low for several hours or all day.
We love using ground beef recipes in our slow cooker, including Crock Pot Sloppy Joes and Easy Crockpot Chili.
Slow Cooker Pizza
Ingredients:
1.5 pounds ground beef
1 med onion
1 green pepper
3 oz pepperoni
32 oz spaghetti sauce
box of rigatoni
10 oz moz cheese shredded
10 oz cheddar shredded
Directions:
- Brown ground beef
- Boil Noodles
- While ground beef is cooking, chop onion and green pepper
- Layer 1/2 meat, 1/2 pasta and 1/2 cheese.
- Repeat layers.
- Cook on low for 4 hours.
Freezer to Slow Cooker Recipe Instructions
- Mix together meat, onion, green pepper and sauce.
- Separate it into 2 quart size freezer bags.
- Mix together Mozzarella and Cheddar Chese into freezer safe bag.
- Staple bags together.
- Label each bag with which recipe they’re for & lay flat to freeze.
- It is important that the bags are thawed out the morning you are ready to assemble this recipe, so that you can appropriately layer it.
- Follow cooking instructions above when ready to cook.
Slow Cooker Pizza
Slow Cooker Pizza is one of those dishes that is easy to throw together and it doesn’t have to cook very long either. It is very versatile and cook on low for several hours or all day.
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Calories 1016kcal
Ingredients
- 1 ½ lbs ground beef
- 1 medium onion
- 1 green pepper
- 3 oz pepperoni
- 32 oz spaghetti sauce
- 1 box rigatoni
- 10 oz Mozzarella cheese shredded
- 10 oz cheddar cheese shredded
Instructions
- Brown ground beef.
- Boil noodles.
- While ground beef is cooking, chop onion and green pepper.
- Layer 1/2 meat, 1/2 pasta and 1/2 cheese.
- Repeat layers.
- Cook on low 4 hours.
Freezer to Slow Cooker Recipe Instructions:
- Mix together meat, onion, green pepper and sauce.
- Separate it into 2 quart size freezer bags.
- Mix together Mozzarella and Cheddar Cheese into freezer safe bag.
- Staple bags together.
- Label each bag with which recipe they’re for & lay flat to freeze.
- It is important that the bags are thawed out the morning you are ready to assemble this recipe, so that you can appropriately layer it.
- Follow cooking instructions above when ready to cook.
Nutrition
Calories: 1016kcal | Carbohydrates: 68g | Protein: 57g | Fat: 57g | Saturated Fat: 27g | Cholesterol: 182mg | Sodium: 1713mg | Potassium: 1157mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1521IU | Vitamin C: 28mg | Calcium: 644mg | Iron: 6mg
This recipe is part of the Freezer to Slow Cooker & Instant Pot Meal Plan Subscription
