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Sidetracked Sarah

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You Are Here: Home » Freezer to Slow Cooker » Crock Pot Corn Chowder Soup Recipe

Crock Pot Corn Chowder Soup Recipe

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Slow Cooker Corn Chowder

 

Looking for a crock pot corn chowder soup recipe that your family will love?  This is definitely the one!

I absolutely love a good soup recipe that is easy to throw together in minutes. The fact that the chicken cooks together with the rest of the ingredients gives it extraordinary flavor.

I’m sure your family will love it, too!

Read on to see the recipe!

 

Crock Pot Corn Chowder Soup Recipe

 

Start by dicing all of the vegetables that you’re going to be putting in the soup.

Next, put 2 raw chicken breasts in the bottom of your slow cooker.

 

Slow Cooker Corn Chowder

 

Add the rest of your ingredients on top of the chicken breasts.

Slow Cooker Corn Chowder

Stir it all up and cook for 6-8 hours on low or for 4-5 hours on high.

Slow Cooker Corn Chowder

 

Ta-Dah!  The amazing finished product.  Crock Pot Corn Chowder Soup.  It’s a recipe like no other!  

Slow Cooker Corn Chowder

 

 

Slow Cooker Corn Chowder
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5 from 1 vote

Crock Pot Corn Chowder Soup Recipe

Crock Pot Corn Chowder is a hearty meal with both chicken and corn that your family can enjoy.  This creamy soup is sure to become a tradition in your household.
Course Slow Cooker, Soup
Cuisine American
Keyword Crock Pot Corn Chowder Soup Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 -8
Calories 670kcal
Author Sarah Robinson

Ingredients

  • 1 pound of chicken breast
  • 2- 14 oz cans of cream style corn
  • 1- 14 oz can of sweet corn drained
  • 2 russet potatoes peeled and chopped
  • 4 oz pimentos diced and drained
  • 1 stalk of carrots peeled and diced
  • 1 stalk of celery peeled and diced
  • 2 cups of chicken broth
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • salt and pepper to taste
  • 8 oz of cream cheese cubed
  • 16 oz of heavy whipping cream

Instructions

  • Add all ingredients except for the cream cheese and heavy whipping cream to the slow cooker.
  • Cook on high for 4-5 hours or low for 6-8 hours.
  • During the last twenty minutes, lower the heat to low or warm.
  • Shred the chicken then add the whipping cream and cream cheese.
  • Stir everything around.
  • Once the twenty minutes are up, stir well to ensure there are no clumps of cream cheese.
  • Serve.
  • Freezer to Slow Cooker:
  • Place all ingredients except cream cheese and heavy whipping cream in gallon size freezer safe bag.
  • Label & lay flat to freeze.
  • Remove from freezer the night before you plan to cook it.
  • On cooking day, place bag contents into slow cooker.
  • Cook on low 6-8 hours or on high 4-5 hours.
  • Shred chicken. Add cream cheese & whipping cream.
  • Cook 20 more minutes or until cream cheese is fully melted.

Notes

Dice veggies to about double the size of the corn kernels.

Nutrition

Calories: 670kcal | Carbohydrates: 48g | Protein: 26g | Fat: 45g | Saturated Fat: 25g | Cholesterol: 194mg | Sodium: 755mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 4084IU | Vitamin C: 35mg | Calcium: 112mg | Iron: 2mg
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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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