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Slow Cooker Chicken Alfredo Recipe

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Slow Cooker Chicken Alfredo Recipe Is A Perfect Recipe For Any Day That You Need A Great, Comforting Meal To Fill You Up!

We love slow cooker chicken recipes including some of our favorites, Slow Cooker Chicken, Potatoes and Carrots and Slow Cooker Chicken Teriyaki Bowls.

Slow Cooker Chicken Alfredo Recipe

If you are looking for a delicious recipe that will fill you up but truly be comforting at the end of a long day, this Slow Cooker Chicken Alfredo Recipe will do it!

I love that this recipe is so delicious, that the family loves it but also that I can stick it in the slow cooker and be set at dinner time, even while I’m busy all day! I know that this trusty meal will always come out delicious and perfect!

What If I Don’t Have Rigatoni Pasta?

If you don’t, that’s ok! You can use any sort of pasta, but I would recommend using a thick pasta to really make this Slow Cooker Chicken Alfredo Recipe pop!

Can I Add More Vegetables?

Sure!! This recipe calls for adding broccoli florets, but you may want to add more vegetables to it, and that’s totally okay! You can add in some cauliflower, or even carrots to add in some of that extra flavor you may be wanting!

Am I Limited To Only Parmesan Cheese?

NO!! I love all sorts of cheese. You can add any type of cheese you may want to this recipe. I would recommend adding the cheese on individual plates, just because you never know what each person may want. If you want extra cheese and your husband doesn’t, then you will be good to go! Add away!

WANT MORE EASY SLOW COOKER CHICKEN RECIPES?

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Slow Cooker Chicken Alfredo Recipe

Slow Cooker Chicken Alfredo Recipe Is A Perfect Recipe For Any Day That You Need A Great, Comforting Meal To Fill You Up!
Course Chicken, Main Course, Slow Cooker
Cuisine Italian
Keyword Slow Cooker Chicken Alfredo Recipe
Prep Time 0 minutes
Cook Time 6 hours
Total Time 6 hours
Servings 6
Calories 674kcal
Author Sarah Robinson

Ingredients

  • 5 boneless skinless chicken breasts
  • 32 oz chicken broth separted
  • 2 tsp minced garlic jarred
  • 1/2 tsp pepper
  • 15 oz jar Alfredo sauce
  • 1 lb box uncooked rigatoni pasta
  • 1 Tbsp cornstarch
  • 1 Tbsp water
  • 2 10 oz bags frozen broccoli florets
  • 1/4 cup grated Parmesan

Instructions

  • Place chicken in slow cooker and cover with 1 cup of chicken broth
  • Cook on low for 5-7 hours or on high for 3-4 hours.
  • Remove any fatty pieces from the slow cooker & chicken.
  • Remove chicken and shred.
  • Add chicken back in, remaining chicken broth, minced garlic, pepper, and Alfredo sauce.
  • In a cup stir together the cornstarch and water with a fork until smooth.
  • Pour into the mixture and stir.
  • Pour broccoli into the top and replace the lid.
  • Cook on high 45 more minutes.
  • While that's cooking, boil pasta.
  • Stir in pasta at the end of the 45 minutes.
  • Garnish with parmesan cheese.

Nutrition

Calories: 674kcal | Carbohydrates: 65g | Protein: 56g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 171mg | Sodium: 1336mg | Potassium: 1166mg | Fiber: 4g | Sugar: 4g | Vitamin A: 446IU | Vitamin C: 64mg | Calcium: 109mg | Iron: 2mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah

Happenings From Our Family of 9

It has been an interesting last several weeks as we have gotten back into a schooling schedule.  Between homeschooling, cleaning, managing several projects at once, and yes cooking, we have not found our routine yet.  Its different starting school this year because my husband is now working at home and helping out with everything.  It has been nice having him home and I love the help that were getting, but we are still experiencing some growing pains.  It definitely keeps life interesting though.  We have to consistently keep prioritizing and re-prioritizing.  How do you manage your busy schedules?

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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