• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » Freezer to Slow Cooker » Slow Cooker Chicken Lasagna Soup Recipe

Slow Cooker Chicken Lasagna Soup Recipe

By Sarah 1 Comment

Pin24
Share
Tweet
Yum
24 Shares
Jump to Recipe Print Recipe

 

Last week, I had a craving.  I wanted lasagna, but I wanted soup.  Haha, I’m kind of indecisive like that!  So instead of making a decision on that menu, I decided to figure out a way to combine the two.  The answer was chicken lasagna soup!   I wasn’t sure how it would turn out, but it was actually pretty good.  My only complaint was that I didn’t let the noodles cook long enough.  I was in a hurry and decided to eat it before it was done.  If I had to do it again, I’d either let it sit the full 30 minutes OR I’d boil them on the stove and make sure they were done in only 10 minutes.  Especially if I plan to be impatient, as I tend to be when it comes to food!

This recipe made more than I was expecting.  As you can see from the photo below, the whole 6 quart crock was almost all the way full.  It’s a good thing, too, because I think we made pigs of ourselves that night!

If you decide to try it, let me know what you think!  I always love hearing your reviews on recipes that you’ve tried of mine.

Oh and before you get to this recipe, don’t forget that this week, I’ve got a Spring Sale on my Freezer to Slow Cooker Subscription plan!  You can get a free “Freezer to Slow Cooker Chicken Bulk Cooking eCookbook” with purchase of a subscription PLUS you get $10 off and the $250 One Month Walmart Menu if you purchase the annual version!

 

Ingredients:

4 boneless skinless chicken breasts
1 lg onion, diced
2 carrots, peeled & sliced
4 tsp minced garlic
1/3 cup flour
64 oz chicken broth
15 oz can cannellini beans, rinsed & drained
1 Tbsp chicken bouillon
1 tsp dried parsley
1 tsp dried basil
1⁄2 tsp dried oregano
1⁄2 tsp dried thyme
1⁄2 tsp salt
1⁄2 tsp pepper
2 bay leaves
10 lasagna noodles, broken into 1-2” pieces
2 cups half & half
3 cups of chopped, fresh spinach
1 cup grated Parmesan cheese

Directions:  

  1. Chop onion, slice carrots, chop fresh spinach
  2. Whisk together cup of flour with chicken broth.
  3. Put all ingredients except noodles, half & half & cheese into slow cooker
  4. Cook on low 4-6 hours
  5. Chop or Shred chicken
  6. Break noodles in pieces and add noodles, half & half, spinach and Parmesan cheese
  7. Cook on low another 30-45 minutes, until noodles are tender (you may need to add a bit of hot water if it’s too thick)
  8. Garnish with mozzarella cheese

Freezer Bag Instructions:

  1. Chop onions, slice carrots & chop fresh spinach
  2. Whisk together cup of flour with chicken broth.
  3. Put all ingredients except noodles, half & half & cheese into gallon size, freezer safe bag
  4. Label & lay bag flat in freezer
  5. Get bag out of freezer the night before you plan to cook it
  6. In the morning, place contents of bag into slow cooker
  7. Cook on low 4-6 hours
  8. Shred chicken
  9. Add noodles, half & half, spinach and Parmesan cheese, cook on low an additional 30-45 minutes, until noodles are tender
  10. Garnish with mozzarella cheese

 

 

Print Pin
5 from 1 vote

Slow Cooker Chicken Lasagna Soup Recipe

Last week, I had a craving.  I wanted lasagna, but I wanted soup.  Haha, I'm kind of indecisive like that!  So instead of making a decision on that menu, I decided to figure out a way to combine the two.  The answer was chicken lasagna soup!
Course Main Course, Slow Cooker
Cuisine Italian
Keyword Slow Cooker Chicken Lasagna Soup
Prep Time 15 minutes minutes
Cook Time 6 hours hours 45 minutes minutes
Total Time 7 hours hours
Servings 6
Calories 553kcal
Author Sarah Robinson

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 lg onion diced
  • 2 carrots peeled & sliced
  • 4 tsp minced garlic
  • 1/3 cup flour
  • 64 oz chicken broth
  • 15 oz can cannellini beans rinsed & drained
  • 1 Tbsp chicken bouillon
  • 1 tsp dried parsley
  • 1 tsp dried basil
  • 1 1⁄2 tsp dried oregano
  • 1 ⁄2 tsp dried thyme
  • 1 ⁄2 tsp salt
  • 1 ⁄2 tsp pepper
  • 2 bay leaves
  • 10 lasagna noodles broken into 1-2” pieces
  • 2 cups half & half
  • 3 cups of chopped fresh spinach
  • 1 cup grated Parmesan cheese

Instructions

Directions:  

  • Chop onion, slice carrots, chop fresh spinach
  • Whisk together cup of flour with chicken broth.
  • Put all ingredients except noodles, half & half & cheese into slow cooker
  • Cook on low 4-6 hours
  • Chop or Shred chicken
  • Break noodles in pieces and add noodles, half & half, spinach and Parmesan cheese
  • Cook on low another 30-45 minutes, until noodles are tender (you may need to add a bit of hot water if it’s too thick)
  • Garnish with mozzarella cheese

Freezer Bag Instructions:

  • Chop onions, slice carrots & chop fresh spinach
  • Whisk together cup of flour with chicken broth.
  • Put all ingredients except noodles, half & half & cheese into gallon size, freezer safe bag
  • Label & lay bag flat in freezer
  • Get bag out of freezer the night before you plan to cook it
  • In the morning, place contents of bag into slow cooker
  • Cook on low 4-6 hours
  • Shred chicken
  • Add noodles, half & half, spinach and Parmesan cheese, cook on low an additional 30-45 minutes, until noodles are tender
  • Garnish with mozzarella cheese

Nutrition

Calories: 553kcal | Carbohydrates: 62g | Protein: 38g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 93mg | Sodium: 1675mg | Potassium: 947mg | Fiber: 7g | Sugar: 3g | Vitamin A: 5256IU | Vitamin C: 31mg | Calcium: 384mg | Iron: 4mg

 

 

Pin24
Share
Tweet
Yum
24 Shares

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2025 Sidetracked Sarah

Save your cart?

x