If you love the classic Instant Pot Cheeseburger soup, but DON’T love the carbs that go along with it, this Low Carb Instant Pot Cheeseburger Soup will be your absolutely new favorite!

We love low carb recipes including our popular Instant Pot Low Carb Chicken Broccoli Alfredo Soup and Instant Pot Low Carb Greek Chicken!

Low Carb Instant Pot Cheeseburger Soup

I’m a fan, okay a BIG fan, of cheeseburger soup. It’s just SO good and it especially makes my stomach happy after a long days work! The best part is that the entire family loves it, too and it’s truly not that difficult to make! 

Last fall, I published my very popular Instant Pot Cheeseburger Soup recipe and it has gotten rave reviews. This fall, I’m showing you how to make it low-carb. I hope you enjoy this one as much as I do!

It is chock full of vegetables that give it an amazing flavor to absolutely LOVE!  

Can I make this Low Carb Instant Pot Cheeseburger Soup ahead of time?

You sure can! It will freeze very well. I recommend making a big, delicious batch of it and then freezing it meal-sized portions so your entire family can enjoy it in the snap of some fingers!

What should I serve with Low Carb Instant Pot Cheeseburger Soup?

Not bread.  That is, not unless you’re eating this as a non-low carb soup!  I like to serve a good green leafy salad, or a side of vegetable sticks and dip.  You could also make some low-carb bread sticks.  

Can I substitute ground pork for ground beef in this Low Carb Instant Pot Cheeseburger Soup?

Yes! Ground pork makes an excellent substitution if you don’t have any ground beef and it would work out perfectly!  You could also use ground turkey.  

Other Low Carb Recipes You May Be Interested In:

1. Instant Pot Steak Fajitas Salad Recipe
2. Slow Cooker Low Carb Jalapeno Popper Soup
3. Easy Instant Pot Parmesan Meatballs (Low Carb, too!)
4. Crockpot Philly Cheese Chicken Salad or Wrap

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Low Carb Instant Pot Cheeseburger Soup

If you love the classic Instant Pot Cheeseburger soup, but DON'T love the carbs that go along with it, this Low Carb Instant Pot Cheeseburger Soup will be your absolutely new favorite!

Course Instant Pot, Soup

Cuisine American

Keyword Instant Pot Cheeseburger Soup

Prep Time 30 minutes minutes

Cook Time 10 minutes minutes

Servings 8

Calories 1023kcal

Author Sarah Robinson

Ingredients

• 2 lbs lean ground beef
• 1 lb bacon
• 4 stalks of celery
• 2 onions
• 1 carrot
• 1 head of broccoli
• 1 head of cauliflower
• 6 cups chicken broth
• 2 teaspoons basil
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 lb grated cheddar cheese
• 3 cups heavy cream
• ½ cup sour cream

Instructions

• Chop onions, celery, and carrots. Chop broccoli and cauliflower into small pieces to make 2 cups each.
• Brown ground beef in the Instant Pot using Saute button. Drain grease.
• Brown bacon and drain grease.
• Put hamburger and bacon into Instant Pot.
• Add rest of ingredients except for heavy cream, cheese, and sour cream.
• Stir well.
• Close lid and valve. Cook on Manual/Pressure
• Cook, high pressure for 10 minutes. Quick release.
• Add last three ingredients and cook on saute until warmed through

Nutrition

Calories: 1023kcal | Carbohydrates: 17g | Protein: 52g | Fat: 84g | Saturated Fat: 44g | Cholesterol: 297mg | Sodium: 1693mg | Potassium: 1313mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3747IU | Vitamin C: 118mg | Calcium: 567mg | Iron: 5mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Meet the Robinsons

My daughter Avery has been learning to vault on horseback.  The horse was not moving at this point and any time that he is moving and he feels like she’s off balance at all, he’ll stop and wait till she’s balanced again.  She’s getting so confident!  It’s been so much fun to watch!