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Sidetracked Sarah

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You Are Here: Home » The Cook » Slow Cooker Ranch Roasted Potatoes Recipe

Slow Cooker Ranch Roasted Potatoes Recipe

By Sarah

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Slow Cooker Ranch Potatoes are a perfect side dish any time of year! They’re great for a weeknight dinner, pot luck, or family get-together. These potatoes are a crowd pleaser every time!

We love Slow Cooker recipes! They’re so easy and convenient. Some of our favorites include The Best Crockpot Ribs Recipe and The Best Slow Cooker Chicken Thighs Recipe. By the way, either of these would go great with these Slow Cooker Ranch Potatoes.  

Ranch Roasted Potatoes in bowl

SLOW COOKER RANCH POTATOES

I love working with potatoes. This humble little root vegetable is just so versatile and easy to prepare! It’s hard to pick a favorite potato recipe, but Slow Cooker Ranch Potatoes is definitely in the running.

Tender chunks of potato in a creamy, tangy ranch sauce…yum! And the best part is, the slow cooker does all the work!

Ranch Potatoes in slow cooker before cooked

CAN I COOK SLOW COOKER RANCH POTATOES ON HIGH?

Many slow cooker recipes are fairly easy to convert to the “high” setting, but I really do recommend sticking to “low” for this one. Using the high setting may cause the potatoes around the edge to cook a bit too quickly and stick to the liner. In addition, the dairy ingredients will work better with a lower, slower cook time.

The good news is, even on “low” my Slow Cooker Ranch Potatoes don’t take that long!

Ranch Potatoes in Bowl with Parsley on top

WHAT SHOULD I SERVE WITH SLOW COOKER RANCH POTATOES?

The possibilities are just about endless! If you have two slow cookers (which is totally worth it), these potatoes would go beautifully with Slow Cooker Garlic Gravy Roast Beef or Slow Cooker Brown Sugar Garlic Chicken. If you’d rather use your Instant Pot for your main dish, Instant Pot Pulled Pork or Instant Pot Apple Pork Chops would be fun!

And if you’re in the mood for a bit of honey bbq, Instant Pot Chuck Roast would be a great choice! No matter what you choose to serve with Slow Cooker Ranch Potatoes, you can’t go wrong.

WILL SLOW COOKER RANCH POTATOES FREEZE WELL?

You probably know how much I love freezer meals, but this is one I wouldn’t recommend freezing. Potatoes tend to take on an odd texture and color when frozen and thawed. However, they’ll keep well in the refrigerator if you happen to have any leftovers. We usually don’t, though – they’re that good!

WANT MORE EASY SLOW COOKER RECIPE IDEAS?

  •    Simple Crock Pot Sloppy Joes
  •    Crock Pot Baked Ziti
  •    Slow Cooker Tomato Ravioli Soup
  •    Slow Cooker Apple Crisp Recipe

 

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Slow Cooker Ranch Potatoes

Slow Cooker Ranch Potatoes are a perfect side dish any time of year! They’re great for a weeknight dinner, pot luck, or family get-together. These potatoes are a crowd pleaser every time!
Course Slow Cooker
Cuisine American
Keyword Slow Cooker Ranch Potatoes Recipe
Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings 8
Calories 179kcal
Author Sarah Robinson

Ingredients

  • 3 pounds red potatoes quartered
  • 1 packet ranch dressing mix
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
  • fresh parsley for garnish

Instructions

  • Wash potatoes and cut into quarters, unless they're already small, then you can leave them whole.
  • Keep cut potatoes in water, so that they don't start turning brown. Once all potatoes are cut, drain water and pour potatoes into bottom of slow cooker.
  • Evenly sprinkle ranch dressing mix, garlic salt and pepper over the top of the potatoes.
  • Pour in olive oil and stir well, making sure to coat as many of the potatoes as you can.
  • Place lid on Slow Cooker and cook on high for 4-5 hours. Check with a fork to make sure they are tender.
  • Serve potatoes garnished with fresh pieces of chopped parsley.

Nutrition

Calories: 179kcal | Carbohydrates: 27g | Protein: 3g | Fat: 6g | Sodium: 112mg | Potassium: 773mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 14.6mg | Calcium: 17mg | Iron: 1.3mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

 

Family Happenings

 

This past week, the weather finally warmed up again after a cold winter and my kids busted out the shorts and hopped on the four wheeler.  In this picture, they were all piling on the four wheeler, but weren’t moving.  They were totally posing and trying to be cute.  We are blessed to live on 4 acres that we can do lots of 4 wheeler riding on, as well as other outdoor activities. 

 

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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