Slow Cooker Garlic Gravy Roast Beef is a Delicious, Easy Meal that is Sure to Please Your Family!
We love Slow Cooker Meals that please the taste buds but don’t the bank! Some of our favorite slow cooker recipes include Slow Cooker Potatoes & Meatball Soup and Slow Cooker Mexican Meatloaf.
SLOW COOKER GARLIC GRAVY ROAST BEEF
This recipe has it all: tender beef, savory, garlicky gravy, and a comfort level that will be sure to have your family begging for seconds (or thirds).
With a few simple ingredients and your handy slow cooker, it couldn’t be easier to make!
DO I HAVE TO USE AN EXPENSIVE CUT OF BEEF?
That’s the beauty of the slow cooker – you don’t have to spend a lot of money on expensive cuts! Actually, the less expensive cuts of beef work better due to the long, slow cooking time. Let your slow cooker do all the work for you!
WILL THE BEEF DRY OUT WHILE COOKING?
It will not dry out! This is another reason I love my slow cooker. Because there is no evaporation during the cooking process, all of that wonderful moisture keeps the beef from drying out. The end result will be a lovely, tender roast that you won’t be able to get enough of!
WILL SLOW COOKER GARLIC GRAVY ROAST BEEF FREEZE WELL?
It definitely will! The ingredients are simple enough that you won’t really even need to freeze them together for a meal pack, though you can include the packet of brown gravy mix in a separate bag if you like. The leftovers will freeze beautifully though!
I know your family will love this recipe as much as mine does!
WANT MORE EASY SLOW COOKER BEEF RECIPES?
- Slow Cooker Mississippi Roast
- Slow Cooker French Dip Soup
- Crock Pot Philly Cheese Steak Sliders
- Slow Cooker Honey Barbecue Beef Brisket
- Slow Cooker Corned Beef & Cabbage
Slow Cooker Garlic Gravy Roast Beef
- 4 lbs beef roast
- 2 Tbsp minced garlic from a jar
- 1 stick butter
- 3.5 oz brown gravy mix
- 8 oz beef broth
- salt & pepper to taste
- Place roast in slow cooker & sprinkle with garlic.
- Season with brown gravy mix, salt and pepper.
- Pour in beef broth around roast.
- Slice butter into pats and place on roast.
- Cook on low for 8 hours.
- Remove and slice or shred.
- Serve with gravy over the top.
MADE THIS RECIPE?
Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.
Happenings From Our Family Of 9
On vacation, we rented a buggy and drove around the island of Cozumel. We went with some of our favorite people in the whole world. It was certainly a time to remember. Next time we are gonna take the kids, but I don’t think they make a buggy for 9!