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Instant Pot Creamy Ranch Chicken & Broccoli with Mashed Potatoes

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Instant Pot Creamy Ranch Chicken & Broccoli is the Perfect Way to Easily Satisfy Your Hungry Family!

We love Instant Pot Chicken recipes!  Some of our favorites include Instant Pot Honey Garlic Chicken Sliders and Instant Pot Chicken Piccata with Creamy Lemon Sauce.

Instant Pot Creamy Ranch Chicken & Broccoli

If you’re looking for a flavorful and easy meal that’s sure to please your family, you’ve found it! Instant Pot Creamy Ranch Chicken and Broccoli has it all…creamy ranch sauce, tender chicken, bacon, and delicious, tender vegetables.

Really, what more does dinner need?

DOES INSTANT POT CREAMY RANCH CHICKEN & BROCCOLI FREEZE WELL?

You can easily make a freezer meal pack that’s ready to pull out at a moment’s notice. Pack the chicken, broccoli, and bacon in separate freezer bags and then put them all together in a gallon freezer bag. You can even stick the ranch seasoning mix packet in there if you like!

I would not recommend freezing the potatoes, as they tend to go brown and the texture gets a bit odd. I also would not recommend freezing the sour cream or mayonnaise. These are very easy to add in fresh, though!

If you have leftovers, they can be kept in the refrigerator to be used later in the week. These make an amazing weekday lunch!

IS INSTANT POT CREAMY RANCH CHICKEN & BROCCOLI KID-FRIENDLY?

In my experience, yes! The creamy sauce, chicken, and bacon are all favorites, and the tender potatoes and broccoli retain a wonderful texture and flavor. My kids love it – we rarely even have leftovers!

CAN I SUBSTITUTE SAUSAGE FOR THE BACON?

Personally, we love the bacon in this dish. (I mean, it’s bacon!) If you need to substitute sausage though, you definitely can! I would recommend substituting ground sausage, but you could also chop up link sausage into smaller pieces and use it the same way.

Enjoy!

WANT MORE EASY INSTANT POT RECIPES?

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Instant Pot Creamy Ranch Chicken & Broccoli with Mashed Potatoes

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Instant Pot Creamy Ranch Chicken & Broccoli is the Perfect Way to Impress and Satisfy Your Hungry Family!

  • Author: Sarah

Ingredients

  • 3 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 2 teaspoons steak seasoning
  • 6-8 potatoes, peeled and sliced
  • 36 oz frozen broccoli florets
  • 1 cup chicken broth
  • 1 pound bacon
  • 1⁄2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons red wine vinegar
  • Salt to taste

Instructions

  1. Place Chicken in Instant Pot and sprinkle with ranch seasoning mix and steak seasoning.
  2. Peel & Dice potatoes, place in the Instant Pot over the chicken.
  3. Pour in chicken broth mixed with red wine vinegar.
  4. Cook on manual, high pressure for 15 minutes.
  5. While that is cooking, cook the bacon in the oven until crispy.
  6. Quick release the Instant Pot, remove potatoes, add broccoli.
  7. Cook on manual, high pressure for 5 minutes.
  8. Make mashed potatoes out of the potatoes, by adding milk, salt, pepper and sour cream to the potatoes and mashing them.
  9. Quick release the Instant Pot. If there is extra liquid, cook it off by turning it to saute for a few minutes OR, remove contents of IP and place into a bowl.
  10. Using kitchen shears chop chicken into bite sized pieces.
  11. Add mayonnaise, sour cream and bacon bits.
  12. Serve with mashed potatoes.

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From Our Family Of 9

Its that time of year again.  We now have two college student!  Our oldest daughter is beginning community college while big brother is continuing at a university about three hours away.

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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