Chicken & Dumplings (From Freezer to Crockpot)
Chicken & Dumplings
3 pounds boneless, skinless chicken
1 onion, chopped
1 onion, chopped
16 ounces frozen vegetables
2 cans cream-of-chicken soup
1 can refrigerated biscuits, or one batch of your favorite drop biscuits recipe
Directions:
Mix chicken, onion and frozen vegetables and 2 cans of cream of chicken soup in a freezer bag. Freeze in a freezer bag and label.
2 cans cream-of-chicken soup
1 can refrigerated biscuits, or one batch of your favorite drop biscuits recipe
Directions:
Mix chicken, onion and frozen vegetables and 2 cans of cream of chicken soup in a freezer bag. Freeze in a freezer bag and label.
On Cooking day:
Cover and cook on low for 6-8 hours, or on high for 4-5. An hour before serving, shred chicken with two large forks, and drop in the biscuit dough. Cover and cook on high for another hour. The bisquits are done when you can insert a knife and it comes out clean. They will be spongey and will brown a bit on the sides and top.
Serve in bowls, with a biscuit or two per person.
Serve in bowls, with a biscuit or two per person.
Your meal plan sounds delicious! Following you over from MPM!Hope you stop and visit me as well!http://makingourlifematter.blogspot.com/2011/10/menu-plan-mondayoctober-17th-october.html
Do you have to pre-cook the chicken before making this or will it cook in the crock-pot
Sorry for the delay in responding Tara. No, I always throw mine in frozen and it turns out great!
Ok, I’ve just thrown all the ingredients into my crock… My only question is on the biscuits. Do I need to cut them into fourths? Stir them in? Or just drop whole biscuits in on top? Hope you see this in time for dinner. I’m so excited to taste the finished product. Thank you!!!
I'm sorry, I didn't see it until bed time.
I hope you figured it out, but….for the future, you just cup them into quarters and it depends on how crunchy you want them. You could do either. I stir mine in though. I hope your family enjoyed it! 