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Sidetracked Sarah

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20 Crockpot Chicken Breast Recipes

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20 Chicken Recipes for Your Slow Cooker

Chicken has gotten to the point where it’s actually cheaper to eat than beef.  It’s pretty sad, isn’t it?  I remember when you could get ground beef for 99 cents a pound, but chicken was still closer to $2 per pound.

 

I don’t know about you, but I’m a huge fan of eating dishes made with chicken breast.  I love how easy it is to cook it in the slow cooker.  I tend to make it easy on myself and buy the frozen, boneless, skinless chicken breasts in the 3 or 5 pound bags in the freezer section.  Sometimes, I cook it straight from frozen and other times I thaw it out in the microwave.  Either way, it cooks up nicely in the slow cooker…and there’s lots of great dishes you can make with it!

 

Need ways to use up that leftover Thanksgiving Turkey?  Many of these recipes will work well!  

 Be sure to check out all of my Freezer to Slow Cooker Meals to save you time and money on family meals. 

 

 

20 Chicken Recipes for your Slow cooker

 

  1. Crockpot BBQ Chicken
  2. Chicken & Rice Casserole
  3. Chicken Tacos
  4. Chicken & Dumplings
  5. Chicken & Noodle Soup
  6. Salsa Chicken
  7. One Pot Italian Chicken Meal
  8. Slow Cooker Chicken Enchilada Stack
  9. Marinara Chicken & Vegetables
  10. Chicken Cordon Bleu
  11. Crockpot Chicken Cacciatore
  12. Chicken Ala King
  13. Chicken Ranch Pasta
  14. White Chicken Chili
  15. Santa Fe Chicken Packets
  16. Dr. Pepper Chicken
  17. Slow Cooker Santa Fe Chicken Soup
  18. Spicy BBQ Chicken
  19. Garlic Lime Chicken
  20. Chicken Enchilada Soup

Slow Cooker Chicken Recipes20 Chicken Slow Cooker Recipes

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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