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Sidetracked Sarah

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You Are Here: Home » Freezer to Slow Cooker » 25 Mexican Crockpot Freezer Meals | Prep 6 in 30 Minutes

25 Mexican Crockpot Freezer Meals | Prep 6 in 30 Minutes

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25 Mexican Crockpot Freezer Meals

 

I have adored Mexican food for as long as I can remember.  When given the opportunity to go out to eat, I would almost always pick a Mexican Restaurant if given the opportunity.   Thankfully, here in Kansas, we always have a good and usually inexpensive Mexican restaurant on hand.  But…sometimes, I just want something for the whole family but don’t want to spend the money it would take to take everyone out to eat.  So I make it in the slow cooker!

We always have sour cream, cheese and salsa on hand, so for us, it just works well to throw one of these in the slow cooker any time we get the urge for Mexican food.  Of course, adding some awesome homemade cheese dip or homemade guacamole never hurt us any either!

When I realized just how many Mexican food recipes I have on my site, I decided you NEED to have easy access to them!  So… I made you a list.  Plus, I made you a printable.

The printable is an easy way  to load your freezer with 6 frozen Mexican meals and it only took me 30 minutes to assemble them.  It’s super easy!  I’ll share more specific details about the printable at the bottom of the post.

Tools You May Need

Of course, having a slow cooker, a freezer and gallon size freezer bags are a given.  But what size of slow cooker?  I give a detailed response to picking out your best slow cooker on another page, but…in short, most of these are recipes large enough to call for a 6 quart or 7 quart slow cooker, similar to this:

Crockpot Programmable

Any time you have a recipe that calls for shredding the meat, these meat claws would come in extremely handy!  So much easier than forks!!

Of course, if you don’t have someone to help you hold the bags open, you may want to consider getting a pair of these baggie holders.

25 Amazing Mexican Slow Cooker Recipes (AKA Crockpot Freezer Meals)

Yes, I’ve tried them all and love them all!  Each of these recipes serves 6-8 adults.  

 

 

Sarahs Top 25 Mexican Crockpot Freezer Meals! Because I simply love Mexican dishes. I adore them. I can have them every night! -SidetrackedSarah.com

Chili Relleno Casserole

Herbed Pork Adobo

Mexican Casserole

Chicken Fajita Soup (Low Carb)

Taco Soup

Beef Enchiladas in the Slow Cooker

Chicken Tacos

Montereys

Slow Cooker Pinto Beans

Easy Slow Cooker Chili

Mexican Beef Wraps

Slow Cooker Mexican Chicken Nachos

Salsa Chicken

Healthy Southwestern Chicken Tortilla Soup

Beef Topped Bean Enchiladas Recipe for the Slow Cooker

Slow Cooker Chicken Enchilada Stack

Chicken Fajitas in the Slow Cooker

Shredded Pork Soft Tacos

Santa Fe Chicken Packets

Turkey Tortilla Soup

Steak Fajitas

Chicken Enchilada Nachos in the Slow Cooker

Mexican Corn Soup Recipe

White Chicken Chili

Hearty Chicken Chili Crockpot Recipe

 

6 Mexican Meals in Your Freezer in 30 Minutes!

 

6 Mexican Meals

You all are going to love this one.  I spent about $68 at Walmart on these 6 meals.  Not too bad, considering it’s enough food to feed your family for almost a week.  If you have a small family, this would be plenty for 12 meals, as these meals feed 6-8 adults.

What are we eating?

  1. Pork Adobo x 2 (served in tortillas, on chips, over salad, in soft or hard shells or even on buns)
  2. Chicken Tacos x 2 (served in tortillas, on chips, over salad or in soft or hard shells)
  3. Mexican Corn Soup x 2

Obviously, this meal plan wouldn’t be all for one week, unless you’re totally cool with repeating meals in the same week AND eating Mexican all week long, lol.  These would be to help you stock your freezer in a short amount of time.  I mean, come on, it only takes 30 minutes to do this if you’re not working really slow and how nice will it be just to have a few meals in there that you can pull out when you’re feeling a bit desperate.

Mexican Crockpot Freezer Meals

 


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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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