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Sidetracked Sarah

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You Are Here: Home » The Cook » Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole

By Sarah

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Slow Cooker Green Bean Casserole is a family favorite that is a delicious addition to any meal!

We love Slow Cooker recipes! Some of our favorites include Crock Pot Beef Shepherd’s Pie and The BEST Slow Cooker Ground Beef Stroganoff.

 

SLOW COOKER GREEN BEAN CASSEROLE

Green Bean Casserole is one of those “necessary” dishes on so many holiday tables. I mean, is it really a holiday feast without the Green Bean Casserole? It’s definitely a favorite in our family!

I wanted to find a way to make it that would free up my oven, though. My slow cooker came to the rescue – this recipe has all of the creamy, savory goodness you love with this casserole, but you don’t have to take up oven space. Sounds like a winner to me!

WHICH CREAM SOUP SHOULD I USE FOR SLOW COOKER GREEN BEAN CASSEROLE?

My family loves the Cream of Chicken soup in this dish, so that’s what I use. I love the flavor it imparts, and I don’t have to worry about any picky eaters searching through for bits of mushroom. If you want to use another though, like Cream of Mushroom, feel free! Either will work just fine!

WHAT SHOULD I PAIR WITH SLOW COOKER GREEN BEAN CASSEROLE?

This dish goes well with any holiday favorite, like ham, turkey, or roast beef, but it’s also wonderful for a weeknight dinner or family weekend meal. And because your slow cooker does all the work, you can have it any time!

WILL SLOW COOKER GREEN BEAN CASSEROLE FREEZE WELL?

You can freeze this casserole! The key is to use fresh or frozen green beans instead of canned. These have a better texture anyway, so I encourage you to use them. Cool it completely, wrap it tightly so that the container is airtight, and freeze for up to 1-2 months. Note that there can be some separation during the freezing process, so you will want to stir well when you thaw the casserole. Then, just heat it up and you will be ready to go!

WANT MORE EASY SLOW COOKER RECIPE IDEAS?

  •    Slow Cooker Pork Tenderloin with Apples
  •    Slow Cooker Brown Sugar Garlic Chicken
  •    Slow Cooker Tomato Ravioli Soup
  •    Slow Cooker Dorito Casserole
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Slow Cooker Green Bean Casserole

Slow Cooker Green Bean Casserole is a family favorite that is a delicious addition to any meal!
Course Side Dish, Slow Cooker
Cuisine Thanksgiving
Keyword Slow Cooker Green Bean Casserole
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 6
Calories 340kcal
Author Sarah Robinson

Ingredients

  • 2 16 oz packages frozen cut green beans
  • 2 10.75 oz cans cream of chicken soup
  • 2/3 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 6 oz can French-fried onions divided

Instructions

  • Combine green beans, cream of chicken soup, milk, Parmesan cheese, salt, black pepper, and half the can of French-fried onions in a slow cooker.
  • Cover and cook on Low for 5 to 6 hours.
  • Top the cooked green bean casserole with remaining French-fried onions.
  • Serve.

Nutrition

Calories: 340kcal | Carbohydrates: 26g | Protein: 7g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 15mg | Sodium: 940mg | Potassium: 255mg | Fiber: 2g | Sugar: 5g | Vitamin A: 812IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 2mg

 

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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