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Sidetracked Sarah

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Crockpot Beef Shepherds Pie Recipe

By Sarah 23 Comments

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Slow Cooker Beef Shepherd’s Pie

 

My family was very hesitant to eat this slow cooker beef shepherds pie recipe.

 

My biggest vegetable hater child kept saying how she doesn’t like Shepherd’s pie.

My much younger veggie hater, said she wasn’t hungry.

We stuck to our guns and told them that they had to at least try it.  Guess what?  They LOVED it!

Yep.  Success!  I was thinking…. c’mon girls, it’s just peas and carrots (and a little onion that they never noticed).  Thankfully, they got past it and realized it was delicious.

Slow Cooker Shepherd's Pie 5

My 18 month old ate 3 small servings of it.  We always start with a small amount, just in case he decides to toss it, but this time, he kept handing his plate back to us.  LOL

It was great!  And a definite kitchen win for our family!

 

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Slow Cooker Shepherd's Pie
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5 from 9 votes

Crockpot Beef Shepherds Pie Recipe

This recipe is delicious! Even the veggie haters in the family loved it!
Course Beef, Main Course, Slow Cooker
Cuisine American
Keyword Crockpot Beef Shepherds Pie Recipe
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Servings 8
Calories 466kcal
Author Sarah Robinson

Ingredients

  • 2 pounds ground beef browned
  • 1 medium onion (chopped)
  • 1 clove garlic chopped
  • 1 15 oz can diced tomatoes
  • 1 16 oz bag frozen peas
  • 1 cup chopped carrots
  • 2 tsp oregano
  • 1 tsp salt
  • ½ tsp pepper
  • Instant Mashed Potatoes Enough for your family, I usually make 8-12 servings

Instructions

  • Mix all ingredients together except mashed potatoes.   Cook on low for 7 to 8 hours.  Mix up mashed potatoes, the day you plan to serve the meal.  Put on top of the meat & veggie mixture and cook for 30 minutes, giving the mashed potatoes a chance to heat all the way through.   We topped ours with cheese....but that is totally optional!

Steps to Prep this for the Freezer:

  • Brown ground beef, chop onion, mince garlic.
  • Mix all ingredients together except mashed potatoes.  Place in freezer safe bag, label, lay flat and freeze.

Nutrition

Calories: 466kcal | Carbohydrates: 39g | Protein: 26g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 494mg | Potassium: 960mg | Fiber: 6g | Sugar: 7g | Vitamin A: 3200IU | Vitamin C: 56mg | Calcium: 74mg | Iron: 4mg

Are you interested in more Crockpot Freezer Recipes?  Go here:  Freezer to Slow Cooker

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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