Sidetracked Sarah

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Instant Pot Chicken Parmesan Spaghetti

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Instant Pot Chicken Parmesan Spaghetti is a Delicious and Easy One-Pot Meal that Your Family Will Love!

We love Instant Pot Chicken recipes.  Some of our favorites include Instant Pot Chicken Piccata with Creamy Lemon Sauce and Instant Pot Creamy Ranch Chicken & Broccoli with Mashed Potatoes.

INSTANT POT CHICKEN PARMESAN SPAGHETTI

This recipe has so many of my favorite things: the wonderful flavor of Chicken Parmesan, the comfort food quality and ease of spaghetti, and the cheesy, zesty goodness that my family loves.

It’s also really easy and fast to whip up in the Instant Pot. Because it’s a one-pot meal, I also don’t have to clean up a bunch of dishes. Sounds good to me!

IS INSTANT POT CHICKEN PARMESAN SPAGHETTI REALLY A ONE-POT MEAL?

It is! You can brown the chicken, cook the pasta, and meld all of those incredible flavors together in minutes, all in one pot. The prep is simple and clean-up is a breeze!

CAN I USE A DIFFERENT TYPE OF PASTA?

We love to use spaghetti with this recipe, but you can use a different type of pasta if it’s what you have on hand. I would recommend something like rotini or penne that will cook at a similar rate.

DOES INSTANT POT CHICKEN PARMESAN SPAGHETTI FREEZE WELL?

If you happen to have leftovers, they freeze very well! Feel free to freeze any leftovers in single-serving containers for quick lunches or in a larger batch to pull out for dinner.

This recipe is sure to become a family favorite and a regular on your meal rotation!

WANT MORE EASY INSTANT POT RECIPES?

 

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Instant Pot Chicken Parmesan Spaghetti

Instant Pot Chicken Parmesan Spaghetti is a Delicious and Easy One-Pot Meal that Your Family Will Love!
Course Chicken, Instant Pot, Main Course
Cuisine Italian
Keyword Instant Pot Chicken Parmesan Spaghetti
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 471
Author Sarah

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 26 oz jars of spaghetti sauce
  • 1 Tbsp minced garlic
  • 1/2 cup chicken broth
  • 1 cup shredded parmesan cheese
  • 1 10 oz box of spaghetti noodles
  • Shredded Mozzarella Cheese

Instructions

  • Place chicken in Instant Pot
  • Pour 1 jar of spaghetti sauce over the top.
  • Mix in minced garlic & chicken broth and stir around.
  • Place lid on Instant Pot, close valve.
  • Cook on Pressure Cook or Manual/high pressure, for 15 minutes.
  • While that is cooking, boil spaghetti noodles & drain.
  • Once the timer beeps, Quick release the steam and remove lid.
  • Shred chicken with kitchen shears or two forks.
  • Pour the 2nd jar of spaghetti sauce over the top and stir in parmesan cheese.
  • Serve over boiled spaghetti noodles.

Nutrition

Calories: 471kcal | Carbohydrates: 47g | Protein: 47g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1198mg | Potassium: 1148mg | Fiber: 4g | Sugar: 7g | Vitamin A: 762IU | Vitamin C: 13mg | Calcium: 223mg | Iron: 3mg

 

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings From Our Family Of 9

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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