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Sidetracked Sarah

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Instant Pot Cheeseburger Macaroni

By Sarah

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Instant Pot Cheeseburger Macaroni Is a Quick, Easy, and Delicious Lunch or Dinner for Your Family!

We love Instant Pot Ground Beef recipes! Some of our favorites include Instant Pot Ground Beef Enchilada Pasta and Instant Pot Ground Beef Stroganoff.

INSTANT POT CHEESEBURGER MACARONI

If you are looking for a quick and easy lunch or dinner that will please the pickiest eaters, Instant Pot Cheeseburger Macaroni is a winner!

With comforting, easy ingredients, this dish is quick to throw together. The Instant Pot does all the work for you in no time at all!

DO I HAVE TO COOK THE PASTA SEPARATELY?

No, you don’t! You can just toss the uncooked pasta in with the rest of the ingredients, set your Instant Pot, and you’re good to go. This truly is an easy dish to put together!

CAN I USE A DIFFERENT TYPE OF MEAT?

You certainly can, and you don’t have to change the cooking time! Whether you would like to use chicken, turkey, ground pork, or sausage, your Instant Pot Cheeseburger Macaroni will be delicious. Just be sure to use the same quantity of meat and to follow the same cooking directions.

WILL THIS INSTANT POT CHEESEBURGER MACARONI RECIPE FREEZE WELL?

Instant Pot Cheeseburger Macaroni freezes wonderfully! If you would like to freeze the ingredients for a meal pack, just add in the pasta when you are ready to cook.

However, the finished product will freeze beautifully as well! That way, you have meals ready to go!

 

When I made this, it ended up dry.  Is there anything I can do to fix this?

Yes, occasionally when I cook this, it is more dry than others.  When this happens, I just stir in a half cup of milk, some sour cream or even some heavy cream.  It just needs a little more liquid to get things smooth again.  Throwing in some extra cheese never hurts either!  

WANT MORE EASY INSTANT POT GROUND BEEF RECIPES?

  •      Instant Pot Porcupine Meatballs Recipe
  •      Instant Pot Chili Mac
  •      Instant Pot Taco Meat
  •      Instant Pot Beef & Cheesy Potatoes
  •      Instant Pot Ground Beef Recipes
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Instant Pot Cheeseburger Macaroni

Instant Pot Cheeseburger Macaroni Is a Quick, Easy, and Delicious Lunch or Dinner for Your Family!
Course Main Dish
Cuisine American
Keyword Instant Pot Cheeseburger Macaroni
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 8
Calories 521kcal
Author Sarah Robinson

Ingredients

  • 16 oz  elbow macaroni uncooked
  • 2 cups  chicken broth 
  • 1 .5  lbs  ground beef
  • 1  tsp  salt
  • 1 10 oz  can cheddar cheese soup
  • 3/4  cup  sour cream
  • 1-2  cups  cheddar cheese  shredded

Instructions

  • Brown ground beef and onion in Instant Pot on Saute function.
  • Drain grease, using hot pads.
  • Mix together cheddar cheese soup and chicken broth.
  • Pour noodles into Instant Pot and press down so that it is covered in liquid.
  • Cook on Manual/Pressure Cook, High Pressure for 3 minutes.
  • Slow release for 3 minutes, then quick release the rest of the pressure.
  • Stir in sour cream and shredded cheddar cheese.
  • Let sit for a couple of minutes to thicken.

Nutrition

Calories: 521kcal | Carbohydrates: 44g | Protein: 25g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 83mg | Sodium: 608mg | Potassium: 379mg | Fiber: 2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 2mg | Calcium: 262mg | Iron: 2mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

 

Family Happenings From Our Family of 9

We recently had a pool given to us by some friends.   Once set up we quickly realized it had several leaks.  But two tubes of JB water weld and one o ring later the kids were enjoying their new (used) pool.  Its been really hot here so we have really enjoyed the cooling effects of the water.  Pictured is the five youngest posing a bit!

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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