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You Are Here: Home » Freezer to Slow Cooker » Crockpot Lasagna Soup Recipe with Low Carb Option

Crockpot Lasagna Soup Recipe with Low Carb Option

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This recipe could be low carb and was originally written to be a low carb recipe.  If you plan to eat it as a low carb recipe, you can do one of two things.  You could replace the noodles with an approved whole grain pasta, or just leave them out.

lasagnaSoup

 

Lasagna Soup in the Slow Cooker

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Crockpot Lasagna Soup Recipe with Low Carb Option

This recipe could be low carb and was originally written to be a low carb recipe.
Course Slow Cooker, Soup
Cuisine Italian
Keyword Crockpot Lasagna Soup with Low Carb Option
Prep Time 25 minutes
Cook Time 4 hours
Total Time 4 hours 25 minutes
Servings 6
Calories 449kcal
Author Sarah Robinson

Ingredients

  • 2 pounds ground beef browned
  • 1/2 onion chopped
  • 15  oz can chicken broth
  • 15 oz can stewed tomatoes
  • 15 oz can diced tomatoes
  • 28  ounces of V-8 Juice
  • 1 tsp basil
  • 1/2 tsp celery seed
  • 1 tsp parsley
  • 1 tsp oregano
  • 3 tsp minced garlic
  • 1/2 tsp garlic salt
  • salt and pepper to taste

Instructions

  • Brown ground beef in skillet.  Drain and rinse. 
  • Place all ingredients except pasta into the slow cooker.
  • Cook on low for 7-8 hours or on high for 3-4 hours. 
  • About 30 minutes before you’re ready to serve, boil noodles and ad to the pot (if you are eating low carb, you can leave noodles out). 

Freezer to Slow Cooker Instructions:

  • Brown Ground Beef.
  • Drain and rinse it.
  • While ground beef is browning, chop onions. 
  • Place everything but pasta into gallon size freezer bag.
  • Label bag with Lasagna Soup.  Write cooking instructions on the outside of the bag with a permanent marker.
  • Lay flat to freeze, conserving as much room in your freezer as possible.

Nutrition

Calories: 449kcal | Carbohydrates: 15g | Protein: 29g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 107mg | Sodium: 827mg | Potassium: 1071mg | Fiber: 2g | Sugar: 9g | Vitamin A: 800IU | Vitamin C: 43mg | Calcium: 103mg | Iron: 5mg

This recipe is available as a printable in the Freezer to Slow Cooker, Week 12 one week menu.

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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