Slow Cooker Mexican Corn Soup Recipe

This is one of those recipes that I’ve been making for years.  When I first discovered it, my 2nd child was a baby (she’s 15 now!).   My husband and I thought it was amazing!  I would take it as a meal to friends who had just had a baby and I would always hear the same results.  Everyone seems to love it!  Everyone, except maybe those who don’t like corn.  It is chock full of corn, so if you’re on a low glycemic index type of diet, then you’ll want to steer clear from this recipe.

I like making this one in the slow cooker, because I can turn it on and forget it, but it’s also very possible to cook it on the stovetop and have it completed  within a reasonable amount of time.

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Slow Cooker Mexican Corn Soup Recipe

I like making this one in the slow cooker, because I can turn it on and forget it, but it's also very possible to cook it on the stovetop and have it completed  within a reasonable amount of time.

Course Main Course, Slow Cooker, Soup

Cuisine Mexican

Keyword Slow Cooker Mexican Corn Soup Recipe

Prep Time 10 minutes minutes

Cook Time 4 hours hours

Total Time 4 hours hours 10 minutes minutes

Servings 6

Calories 394kcal

Author Sarah Robinson

Ingredients

• 4 cups chicken broth
• 4-5 boneless skinless chicken breast
• 32 oz bag frozen corn
• 1 tsp cumin
• 2 tsp garlic powder
• 4 chicken bouillon cubes
• 2 4 oz cans of diced green chilies
• 2 cups milk
• salt and pepper to taste
• Fritos
• Sour Cream topping - optional
• Salsa  topping - optional

Instructions

• Place chicken, chicken broth, corn, green chilies and spices in slow cooker. Cook on low for 7-8 hours or on high for 4 hours.  Once the chicken is cooked, chop up with kitchen shears while still in the slow cooker.  Add the milk and let warm through by waiting another 30 minutes or so.  Serve over Fritos chips and top with sour cream and salsa.

Freezer to Slow Cooker Instructions:

• Place chicken, chicken broth, corn, green chilies and spices in a freezer safe bag.  Label and lay as flat as possible to freeze.  On cooking day, follow instructions above.

Nutrition

Calories: 394kcal | Carbohydrates: 40g | Protein: 41g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1517mg | Potassium: 1146mg | Fiber: 5g | Sugar: 12g | Vitamin A: 575IU | Vitamin C: 24mg | Calcium: 121mg | Iron: 2mg

Serve over Fritos…..