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This post is written by Sherryl of Simply Sherryl
Are you a curry fan? I think Curry adds a warm, earthly something to a dish. You know…when you eat something and wonder what that unique spice is or that touch of heat?
So let’s get cooking with one of the easiest curry dishes I have found in a long time. I like that it can be made ahead of time or left alone once placed in the slow cooker.
Coconut Pork Curry combines coconut milk with a wonderful blend of spices that make your home smell amazing!
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Slow Cooker Coconut Pork Curry Recipe
- 3 Tablespoons oil your choice
- 3 Tablespoons butter
- 4 Pounds Pork Roast about 6 pork chops, cut into bite size pieces
- Salt and Pepper
- 2 Onions diced
- 3 Garlic Cloves minced
- 3 Tablespoons Ginger minced
- 3 Tablespoons Curry Powder
- 3 Tablespoon ground Cumin
- 1 Tablespoon ground Turmeric
- 1 bunch Cilantro chopped
- One 14-ounce can diced tomatoes with juice
- 1 can unsweetened coconut milk
- 1 box Mushrooms sliced (or 2 cans drained)
- 3 cups chicken stock or broth
- 1 box Noodles prepared just before serving
- Heat oil and butter in a deep skillet or on brown setting on slow cooker.
- Add pork to the skillet and brown it over moderately high heat, about 10-12 minutes.
- Using a slotted spoon, remove the meat from the skillet or cooker, cover to keep warm.
- Once all the meat has been browned, drain off most of the oil from the skillet (or cooker), leaving about 3 tablespoons and reduce the heat to low.
- Add the onion, mushrooms, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring until the onion starts to softened, about 5 minutes.
- Stir one cup of chicken broth into the onion and spice mixture to release the bits stuck to bottom of pan.
- Return the pork to the cooker with the onion/spice mixture and the tomatoes, coconut milk, cilantro and the remaining stock.
- Stir gently to mix.
- Cook on high for 4-5 hours or low for 6-8.
- Serve with rice or noodles.
This recipe makes a lot of coconut curry pork. And depending on how much rice or noodles you like, it will serve a large family with left overs.
Super easy to double and freeze a second meal for later or to take to a friend who needs a little loving.
Like a little more spice? Offer little dishes of spices for individual preference. Your deviled egg tray is a convenient way to offer spices to your guests
Being a homeschooling mom to seven is the definition of chaos! It is easy to see why I am always looking for the simple way to get things done! You can find Sherryl at:
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