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Sidetracked Sarah

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You Are Here: Home » Freezer to Slow Cooker » Slow Cooker Coconut Pork Curry Recipe

Slow Cooker Coconut Pork Curry Recipe

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This post is written by Sherryl of Simply Sherryl

Are you a curry fan? I think Curry adds a warm, earthly something to a dish. You know…when you eat something and wonder what that unique spice is or that touch of heat?

 

So let’s get cooking with one of the easiest curry dishes I have found in a long time. I like that it can be made ahead of time or left alone once placed in the slow cooker.

 

Coconut Pork Curry combines coconut milk with a wonderful blend of spices that make your home smell amazing!

 

Coconut-Pork-Curry (1)

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Slow Cooker Coconut Pork Curry Recipe

Coconut Pork Curry combines coconut milk with a wonderful blend of spices that make your home smell amazing!
Course Main Course, Pork, Slow Cooker
Cuisine Indian
Keyword Slow Cooker Coconut Pork Curry Recipe
Prep Time 25 minutes minutes
Cook Time 5 hours hours
Total Time 5 hours hours 25 minutes minutes
Servings 6
Calories 763kcal
Author Sarah Robinson

Ingredients

  • 3 Tablespoons oil your choice
  • 3 Tablespoons butter
  • 4 Pounds Pork Roast about 6 pork chops, cut into bite size pieces
  • Salt and Pepper
  • 2 Onions diced
  • 3 Garlic Cloves minced
  • 3 Tablespoons Ginger minced
  • 3 Tablespoons Curry Powder
  • 3 Tablespoon ground Cumin
  • 1 Tablespoon ground Turmeric
  • 1 bunch Cilantro chopped
  • One 14-ounce can diced tomatoes with juice
  • 1 can unsweetened coconut milk
  • 1 box Mushrooms sliced (or 2 cans drained)
  • 3 cups chicken stock or broth
  • 1 box Noodles prepared just before serving

Instructions

  • Heat oil and butter in a deep skillet or on brown setting on slow cooker.
  • Add pork to the skillet and brown it over moderately high heat, about 10-12 minutes.
  • Using a slotted spoon, remove the meat from the skillet or cooker, cover to keep warm.
  • Once all the meat has been browned, drain off most of the oil from the skillet (or cooker), leaving about 3 tablespoons and reduce the heat to low.
  • Add the onion, mushrooms, garlic, ginger, curry, cumin and turmeric and cook over low heat, stirring until the onion starts to softened, about 5 minutes.
  • Stir one cup of chicken broth into the onion and spice mixture to release the bits stuck to bottom of pan.
  • Return the pork to the cooker with the onion/spice mixture and the tomatoes, coconut milk, cilantro and the remaining stock.
  • Stir gently to mix.
  • Cook on high for 4-5 hours or low for 6-8.
  • Serve with rice or noodles.

Nutrition

Calories: 763kcal | Carbohydrates: 18g | Protein: 74g | Fat: 44g | Saturated Fat: 23g | Cholesterol: 209mg | Sodium: 390mg | Potassium: 1642mg | Fiber: 4g | Sugar: 6g | Vitamin A: 265IU | Vitamin C: 6mg | Calcium: 87mg | Iron: 6mg

 

This recipe makes a lot of coconut curry pork. And depending on how much rice or noodles you like, it will serve a large family with left overs.

 

Super easy to double and freeze a second meal for later or to take to a friend who needs a little loving.

 

Like a little more spice? Offer little dishes of spices for individual preference. Your deviled egg tray is a convenient way to offer spices to your guests

 

.Coconut-Pork-Curry-Slow-Cooker

 

 

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Being a homeschooling mom to seven is the definition of chaos!  It is easy to see why I am always looking for the simple way to get things done!  You can find Sherryl at:

Simply Sherryl and The HomeSchool Village

 

*Some links in this post are affiliate links.

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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