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Roast Turkey in the Slow Cooker Recipe

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Hi!  My name is Lois and you can find me blogging over at

Walking on Sunshine Recipes.
I’m excited to be sharing this recipe with you today!
 
 
Crock Pot Turkey Breast…
 
 
 
 
 
Yes!  You can use your crock pot to make the most delicious, moist turkey breast
that your family will enjoy…even during the hot summer months.
 I made this particular turkey breast when it was around 85 degrees
here in our corner of the world and it was great.
The oven wasn’t on for hours heating up our kitchen.
The turkey breast cooked in the crock pot while I was out of the house most of the afternoon.
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Roast Turkey in the Slow Cooker Recipe

Yes!  You can use your crock pot to make the most delicious, moist turkey breastthat your family will enjoy...even during the hot summer months.
Course Main Course, Slow Cooker
Cuisine American
Keyword Roast Turkey in the Slow Cooker Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 163kcal
Author Sarah Robinson

Ingredients

  • One Turkey Breast
  • 2 Tablespoons Softened Butter
  • salt pepper, season salt (or YOUR favorite seasonings)

Instructions

  • Spread the softened butter all over the outside of the turkey breast.
  • Sprinkle with salt, pepper and the season salt.
  • Place in the crock pot and cook on low 6 to 8 hours or on high 4 to 6 hours.
  • Check with a meat thermometer to make sure it reaches the proper temperature for doneness.

Nutrition

Calories: 163kcal | Carbohydrates: 1g | Protein: 28g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 80mg | Sodium: 298mg | Potassium: 311mg | Sugar: 1g | Vitamin A: 142IU | Calcium: 18mg | Iron: 1mg

 

Here is our turkey breast all cooked AND do you see that broth?  THAT is from the turkey cooking in the crock pot.  I added NO WATER at all to the crock pot while the turkey was cooking.  I used the broth to make the most delicious gravy to serve along with the turkey.
 
 
 



If you would like detailed directions on making gravy, 

please go HERE to read my post on pot roast.  

I always make gravy this way and the gravy always comes out GREAT.






 
 
 
I made roasted potatoes in the oven and green beans to complete our dinner…
 
 

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Originally from Queens, NY, Lois now calls Northeastern PA her home.
You can find her blogging over at Walking on Sunshine Recipes where she shares
a little of her life but more importantly what’s for dinner in her house tonight.  
 
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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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