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Instant Pot Whole Chicken Recipe

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With my Instant Pot Whole Chicken Recipe, you can have a delicious, savory whole chicken ready and on the table in just minutes!

We love Instant Pot chicken recipes! Some of our favorites include Instant Pot Orange Chicken and Grandma’s Instant Pot Chicken Noodle Soup.

INSTANT POT WHOLE CHICKEN RECIPE

My family loves it when I make chicken for dinner, and now it’s easier than ever! With my Instant Pot, I can have a whole chicken on the table in under half an hour. It’s savory, juicy, and delicious – and it’s so easy to make!

DO I NEED TO CHANGE THE COOKING TIME IF MY CHICKEN IS A DIFFERENT SIZE?

This recipe is written for an average 4 pound chicken, so if your chicken is larger or smaller, you will need to adjust the cooking time. It’s really easy to do this, though! Just set your Instant Pot for 6 minutes for each pound of chicken, and you’re good to go!

WHAT SHOULD I SERVE WITH INSTANT POT WHOLE CHICKEN?

There are so many great possibilities! Personally, I love to serve Instant Pot Whole Chicken with a salad and some Cheesy Garlic Instant Pot Mashed Potatoes. Feel free to serve up your favorites, though!

WILL INSTANT POT WHOLE CHICKEN FREEZE WELL?

This recipes freezes very well! We don’t often have leftovers – it’s just that good – but if you do, you can package them up and freeze them easily. You can also keep any leftovers in the fridge for easy lunches or dinners throughout the week!

WANT MORE EASY INSTANT POT CHICKEN RECIPES?

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Instant Pot Whole Chicken Recipe

With my Instant Pot Whole Chicken Recipe, you can have a delicious, savory whole chicken ready and on the table in just minutes! #instantpot #chicken #recipes
Course Chicken, Instant Pot
Cuisine American
Keyword Instant Pot Whole Chicken Recipe
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 463kcal
Author Sarah Robinson

Ingredients

  • 1 4 pound whole chicken
  • 3 tablespoons olive oil or butter
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1 cup chicken broth

Instructions

  • Combine the spices and gently rub them all over the outside of the chicken.
  • Loosen the skin and try to get some of the spices between the skin and the chicken, as well.
  • Using Saute function, put Olive oil or butter in the bottom of the Instant Pot.
  • Place chicken in the pot and cook for about 5 minutes, until golden brown.
  • Flip the chicken and cook on the other side for about 5 minutes.
  • Remove chicken and scrape up the brown bits from the bottom of the pan. Deglaze it by adding a cup of chicken broth in the bottom, continuing to scrape the bottom so that there are no large brown spots on bottom of the pan (this will prevent the burn notice from coming up while cooking).
  • Place trivet at the bottom of the Instant Pot and place whole chicken on top of the trivet (leaving the liquid in the bottom).
  • Cover and close the valve. Cook on Manual/Pressure Cook, high pressure for 24 minutes. Natural release for 15 minutes, then quick release
  • Remove chicken and slice pieces off of it to serve for dinner.

Notes

Note: If your chicken is not 4 pounds, you'll have to adjust the cook time. Cook for 6 minutes per pound.

Nutrition

Calories: 463kcal | Carbohydrates: 2g | Protein: 34g | Fat: 35g | Saturated Fat: 9g | Cholesterol: 136mg | Sodium: 1047mg | Potassium: 413mg | Fiber: 1g | Sugar: 1g | Vitamin A: 844IU | Vitamin C: 6mg | Calcium: 30mg | Iron: 2mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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