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Instant Pot Lemon Pepper Turkey Breast

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Instant Pot Lemon Pepper Turkey Breast is an easy, healthy, and delicious meal that works for any occasion!

We love Instant Pot recipes. Some of our favorites include Instant Pot Italian Sausage and Peppers and Instant Pot Chicken & Dumplings.

INSTANT POT LEMON PEPPER TURKEY BREAST

Lemon Pepper Turkey Breast is a family favorite around here, and for good reason. I love it because it’s healthy and easy to make, but my family loves it because it’s just plain delicious!

This is one of my go-to recipes because it is so versatile. It’s easy to dress up for a special occasion or family get-together, but it’s also easy to make for a weeknight dinner. It really does work for just about everything!

WILL INSTANT POT LEMON PEPPER TURKEY BREAST DRY OUT?

This is one of my favorite things about cooking turkey in the Instant Pot. It stays moist and juicy! When you cook turkey in the oven, it can dry out easily. Because pressure cooking doesn’t allow the juices to escape, your turkey breast comes out perfect with no extra effort from you!

WHAT SHOULD I SERVE WITH INSTANT POT LEMON PEPPER TURKEY BREAST?

This is up to you! It goes wonderfully with Cheesy Garlic Instant Pot Mashed Potatoes and a salad, but you can also dress it up with Instant Pot Sweet Potato Casserole and your favorite vegetable. Feel free to get creative with it!

WILL INSTANT POT LEMON PEPPER TURKEY BREAST FREEZE WELL?

This recipe freezes very easily! Just package up any leftovers and you’ll have them ready whenever you need them. Enjoy!

WANT MORE EASY INSTANT POT RECIPE IDEAS?

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Instant Pot Lemon Pepper Turkey Breast

Instant Pot Lemon Pepper Turkey Breast is an easy, healthy, and delicious meal that works for any occasion!
Course Instant Pot, Main Course
Cuisine American
Keyword Instant Pot Lemon Pepper Turkey Breast
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 139kcal
Author Sarah Robinson

Ingredients

  • 1 turkey breast buy according to your family size
  • 1 onion sliced
  • Lemon pepper

Instructions

  • Slice onions
  • Place turkey breast in Instant Pot with 1 cup water.
  • Generously sprinkle lemon pepper all over turkey breast
  • Place sliced onions over the top of the turkey breast
  • Set on Manual/Pressure Cook, high pressure for 30 minutes; Natural release

Nutrition

Calories: 139kcal | Carbohydrates: 2g | Protein: 28g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 269mg | Potassium: 341mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings from our family of 9

Another summer pic from last year.  This is our girls and their friend enjoying the mud beach at the lake near our house.  We woke up this morning to snow on the ground again.  I am longing for summer more and more each day!

 

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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