• Home
  • About Me
    • Advertise/PR
  • Freezer to Slow Cooker Meal Plan
    • Cart
    • Checkout
  • Instant Pot & Slow Cooker Recipes
    • Crockpot Freezer Meals to Make Life Simpler & More Delicious
    • Instant Pot Recipes
    • Ground Beef Recipes
    • Beef Recipes
    • Chicken Recipes
    • Pork Recipes
    • Soup Recipes
    • Low Carb Recipes
  • Family
    • Homemaking
    • Get Healthy & Lose Weight
    • Making & Saving Money
  •  

Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Cook » Instant Pot Pork Adobo Recipe

Instant Pot Pork Adobo Recipe

By Sarah

Pin18
Share2
Tweet
Yum
20 Shares
Jump to Recipe Print Recipe

Instant Pot Pork Adobo is a savory, spicy, delicious meal that your family will love!

We love Instant Pot Pork recipes! Some of our favorites include Instant Pot Pulled Pork and Instant Pot Apple Pork Chops.

INSTANT POT PORK ADOBO RECIPE

If your family likes spicy, savory flavors, they will love my Instant Pot Pork Adobo recipe! Juicy, tender pork shoulder cooked in well-balanced spices and herbs…yum! It’s a family favorite at my house, and in my Instant Pot, it’s ready in about an hour!

Instant Pot Pork Adobo is a savory, spicy, delicious meal that your family will love!

CAN I ADJUST THE SPICE LEVEL FOR INSTANT POT PORK ADOBO?

This is one thing I love about Instant Pot Pork Adobo. It’s so easy to adjust the spiciness to fit your family’s preference! Chipotles in adobo do carry a good amount of spice, so feel free to adjust it as needed.

If you would like less spice, just remove the peppers and use the adobo sauce. You can freeze the peppers to use in other recipes! If you want to increase the spice, go ahead and cut up a few peppers to cook with the pork. Be aware though, a little goes a long way!

Instant Pot Pork Adobo is a savory, spicy, delicious meal that your family will love!

WHAT SHOULD I SERVE WITH INSTANT POT PORK ADOBO?

Because Pork Adobo is a spicier recipe, I recommend serving something that will counter the spices like Cheesy Garlic Instant Pot Mashed Potatoes or Instant Pot Sweet Potatoes. Add a salad and some Southern Cornbread Muffins, and you’ve got a dinner that your family will adore!

WILL INSTANT POT PORK ADOBO FREEZE WELL?

Instant Pot Pork Adobo freezes very well, and it’s so easy to add in to other recipes! Just package up any leftovers and pull them out whenever you need them. They’re great for sandwiches or sliders, on nachos, or a quick lunch or dinner!

WANT MORE EASY PORK RECIPE IDEAS?

  •    Super Easy Instant Pot Ham
  •    Instant Pot Pork Roast & Gravy
  •    Instant Pot Pork Carnitas
  •    Slow Cooker Sweet Pulled Pork
Print Pin

Instant Pot Pork Adobo Recipe

Instant Pot Pork Adobo is a savory, spicy, delicious meal that your family will love!
Course Instant Pot, Main Course
Cuisine Mexican
Keyword Instant Pot Pork Adobo Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 238kcal
Author Sarah Robinson

Ingredients

  • 3 lbs pork shoulder fat trimmed
  • 2 4- oz can of chipotle peppers in adobo sauce
  • 1 cup water
  • 2 tablespoons minced garlic
  • 1 onion chopped into quarters
  • 1 Tablespoon coriander
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 bay leaves
  • salt and pepper
  • 1/4 cup fresh cilantro

Instructions

  • Pour both cans of chipotle peppers in Adobo sauce into bowl.
  • If you’re OK with spicy, cut up the peppers with scissors or a knife.
  • If you prefer less heat, pull out the chipotle peppers.
  • Mix in all spices and a cup of water.
  • Place pork shoulder in Instant Pot. Salt and pepper the pork shoulder.
  • Pour Adobo mixture over the meat.
  • Set on high for 45 minutes; Natural release Pull the pork apart using two forks and mix together with the sauce remaining in the Instant Pot.
  • Garnish with freshly chopped cilantro.

Nutrition

Calories: 238kcal | Carbohydrates: 8g | Protein: 28g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 93mg | Sodium: 469mg | Potassium: 530mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1482IU | Vitamin C: 5mg | Calcium: 41mg | Iron: 3mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Happenings from our family of 9

The weather has been pretty consistently cold, wet and miserable here all winter.  The past several years have been mild with plenty of sunny days, so this is an adjustment.    Pictured below are the girls during on of our camping outings last year.  Just a reminder that brighter days are just around the corner!

 

 

 

 

Pin18
Share2
Tweet
Yum
20 Shares
How to Make Perfect Instant Pot Hard Boiled Eggs
Instant Pot Lemon Pepper Turkey Breast

Get Your Freezer to Slow Cooker 1 Week Menu - FREE!



Have You Met Sarah?

Sidetracked Sarah Welcome

subscription-ad

The Best Slow Cooker Chicken Thighs Recipe

Facebook

Sidetracked Sarah

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription

  • Home
  • About
  • Account
  • Freezer to Slow Cooker
  • Shop

Copyright © 2022 Sidetracked Sarah

Save your cart?

x