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Elephant Ears Biscuits Recipe

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This Elephant Ears Biscuit Recipe is one sweet treat that you won’t want to miss out on.

If you’re looking for a super sweet and fun treat for kids, this Elephant Ears Biscuit recipe needs to be on your radar. Not only is this recipe simple and easy to do, but everyone will love the resemblance to the giant elephant ears as well. And if you love this treat, why not test your kids’ taste buds on Apple Trees or an Octopus Apple.  

Having some fun food for kids mixed in here and there is a great way to expose their taste buds to the awesome variances of flavors available in cooking. This recipe for Elephant Ears Biscuits would be perfect for a zoo birthday party or even a day that you plan to visit the zoo.  It’ll get you and your kids in the spirit of the day and it’ll add a little extra special touch to the fun of the day.  

Elephant Ears Biscuit Recipe

For this delicious biscuit recipe, you only need 4 simple ingredients! Can you believe that it’s really that easy to create and bake this tasty treat? Why spend hours in the kitchen when you just don’t have to?

And you can rest easy knowing that you won’t have a giant mess to clean up afterward because there won’t be any crumbs left! 

Can I make the biscuits homemade instead of using store-bought?

Yes, you can! If you have an amazing homemade biscuit recipe that you just love and adore, go ahead and use that instead. The main reason for using store-bought versus making homemade is that it just saves that much more extra time. 

CAN I ADD ANYTHING TO THIS ELEPHANT EARS BISCUIT RECIPE?

Truth be told, this delicious biscuit recipe is actually pretty perfect. The combination of the cinnamon and the sugar with that dough…so, so good. Maybe, just maybe, if you wanted to add in a few more chocolate chips for some extra fun, you can…just know that your elephant then might look like he’s got some freckles sprinkled all over this face! 

WHAT WOULD YOU SERVE THIS ELEPHANT EARS RECIPE WITH?

Who says you can’t just eat it as it is? It’s so delicious to just grab a bite, pull off and eat! But, if you’re wanting to find that healthy balance, pair it up with a nice glass of cold milk or a small container of greek yogurt. Those tastes and flavors pair together quite nicely. 

WANT MORE EASY RECIPE IDEAS TO PLEASE KIDS LIKE THIS EASY ELEPHANT EARS BISCUIT RECIPE?

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Elephant Ears Biscuits Recipe

This Elephant Ears Biscuit Recipe is one sweet treat that you won't want to miss out on.
Course Appetizer
Cuisine American
Keyword Elephant Ears Biscuits
Prep Time 15 minutes
Cook Time 16 minutes
Servings 4
Calories 93kcal
Author Sarah Robinson

Ingredients

  • 1 16.3 ounce can refrigerated southern homestyle buttermilk biscuits
  • ¼ cup sugar
  • 2 tablespoons ground cinnamon
  • 8 chocolate chip morsels or raisins

Instructions

  • Preheat oven to 350 degrees.
  • For each elephant, you will need two biscuits. Leave one biscuit intact. For the other biscuit, cut it vertically into 3 equal parts.
  • Press the outer pieces of the cut biscuit against the biscuit that was left intact, with one on each side to be the ears.
  • Use a toothpick to attach the remaining strip of the cut biscuit to the intact biscuit as the elephant trunk. Give the trunk a slight twist.
  • Mix together the cinnamon and sugar. Sprinkle evenly over the biscuits.
  • Place two chocolate chips on each elephant as the eyes.
  • Bake for 12 to 16 minutes of until golden. Remove toothpicks prior to serving.

Nutrition

Calories: 93kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 65mg | Potassium: 32mg | Fiber: 2g | Sugar: 14g | Calcium: 43mg | Iron: 0.6mg

MADE THIS RECIPE?

Show me what you made on Instagram or Facebook and tag me at @sidetrackedsarah or hashtag it at #sidetrackedsarah.

Meet the Robinsons

My 13 year old daughter, Savannah just went to our church’s summer camp and had the time of her life!  They were hot and sweaty all week, but they were happy to just be together with their youth group!  

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    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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