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Garlic Lime Chicken for your Crockpot
Ingredients
- 5 chicken breasts
- 1/2 cup soy sauce
- 1/2 cup lime juice
- 1 T. Worcestershire Sauce
- 2 t. minced garlic cloves
- 1/2 t. dry mustard
- 1/2 t. pepper
Instructions
- Combine ingredients in freezer safe, gallon size bag. Label & Freeze
On Cooking Day
- Cook on low for 7-8 hours or on high for 3-4 hours.
Nutrition
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Sara says
Is the chicken frozen or cooked? I'm assuming frozen but want to make sure. 🙂
Sidetracked Sarah says
Yes, frozen. Sounds like I have some fixing to do.. 🙂
Shonda says
So basically you take this from your freezer and put in your crockpot or do you thaw? I'm sure you have answered this somewhere on your blog. Thanks for the tips about side dishes. I am not very good with coming up with sides.
Sidetracked Sarah says
You're welcome. Glad to help! 🙂
I recommend setting it out the night before, but if you don't, I have done it both ways and it turns out OK. You'd just need to add some cooking time to it if you do it from frozen. I hope you enjoy!
Angel says
What do you typically serve this with?
Sidetracked Sarah says
Baked potato and salad is a great go along with this. Sometimes we do salad and another veggie, too.