<meta property="og:description" content="      Garlic Lime Chicken for your Crockpot Garlic Lime Chicken is so delicious! Try cooking it in your crockpot, EVEN BETTER! 5 chicken breasts1/2 cup soy sauce1/2 cup lime juice1 T. Worcestershire Sauce2 t. minced garlic cloves1/2 t. dry mustard1/2 t. pepper Combine ingredients in freezer safe, gallon size bag.  Label & FreezeOn Cooking DayCook on low for 7-8 hours or on"> <meta name="twitter:description" content="      Garlic Lime Chicken for your Crockpot Garlic Lime Chicken is so delicious! Try cooking it in your crockpot, EVEN BETTER! 5 chicken breasts1/2 cup soy sauce1/2 cup lime juice1 T. Worcestershire Sauce2 t. minced garlic cloves1/2 t. dry mustard1/2 t. pepper Combine ingredients in freezer safe, gallon size bag.  Label & FreezeOn Cooking DayCook on low for 7-8 hours or on"> Garlic Lime Chicken for your Crockpot | Sidetracked Sarah

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Garlic Lime Chicken for your Crockpot

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Crockpot Garlic Lime Chicken
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Garlic Lime Chicken for your Crockpot

Garlic Lime Chicken is so delicious! Try cooking it in your crockpot, EVEN BETTER!
Course Chicken, Main Course, Slow Cooker
Cuisine American
Keyword Garlic Lime Chicken for your Crockpot
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings 6
Calories 1259398kcal
Author Sarah Robinson

Ingredients

Instructions

  • Combine ingredients in freezer safe, gallon size bag.  Label & Freeze

On Cooking Day

  • Cook on low for 7-8 hours or on high for 3-4 hours.

Nutrition

Calories: 1259398kcal | Carbohydrates: 219336g | Protein: 51634g | Fat: 34588g | Saturated Fat: 3115g | Cholesterol: 121mg | Sodium: 1718799mg | Potassium: 4393261mg | Fiber: 38250g | Sugar: 26242g | Vitamin A: 643400IU | Vitamin C: 131592mg | Calcium: 1372516mg | Iron: 30268mg

 

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Comments

  2. Shonda says

    So basically you take this from your freezer and put in your crockpot or do you thaw? I'm sure you have answered this somewhere on your blog. Thanks for the tips about side dishes. I am not very good with coming up with sides.

    Reply

    • Sidetracked Sarah says

      You're welcome. Glad to help! 🙂

      I recommend setting it out the night before, but if you don't, I have done it both ways and it turns out OK. You'd just need to add some cooking time to it if you do it from frozen. I hope you enjoy!

      Reply

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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