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Sidetracked Sarah

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You Are Here: Home » Freezer to Slow Cooker » Basil & Garlic Steak Recipe for Slow Cooker or Grill

Basil & Garlic Steak Recipe for Slow Cooker or Grill

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Who doesn’t like steak?  Or steak with garlic?  Or steak with basil and garlic?  Yeah…this was my favorite steak recipe in the list of recipe marinades that I have recently posted.  I prefer the taste of basil and garlic.  My husband’s favorite was “The Best Steak Marinade“.  The question is, how do you like your steak?  So many people love their’s medium or medium rare.  We are definitely a well done family.  So… if you see a very well done steak in our photos, it’s because we meant for it to be that way.  My husband and I both have a problem with seeing blood while we’re eating.  Our friends keep trying to change us, but to no avail.  Haha!  It always ends up with talks about a mooing cow that is on their plate, etc.

Anyway, this round up of recipes, where you can either make them for the slow cooker or the grill has been a lot of fun!  If you’ve missed any of the recipes, be sure to check them out here:

Lemon Garlic Chicken for Slow Cooker or Grill

Chicken Fajita Marinade Recipe for Slow Cooker or Grill

Greek Pork Chops Marinade

The Best Steak Marinade

 

I’m ready for some more steak!

Bail Garlic Steak Marinade

Basil & Garlic Steak Marinade Recipe

Ingredients:

Basil & Garlic Steak

1/2 cup Olive Oil
1/3 cup Worcestershire Sauce
1/3 cup Soy Sauce
1/3 cup fresh Lemon Juice
3 tablespoons Dried Basil
5 tbsp minced Garlic
1 tablespoon fresh, chopped Parsley flakes
1 teaspoon Pepper
2-3 pounds of Steak (enough for your family)

Directions:

2.  Place all ingredients in a gallon sized freezer safe bag.  Basil & Garlic Steak

2.  Let marinade for several hours before cooking on grill.

3.  If cooking in slow cooker, place straight into slow cooker and cook on low for 6-8 hours or on high for 4 hours.

Freezer Bag Instructions:  

  1.  Place all ingredients in gallon sized freezer safe bag.  Basil & Garlic Steak marinade
  2. Swish the ingredients around, so that they are coating the steak well.
  3. Label & lay flat to freeze.
  4. Follow cooking instructions above, on cooking day.

 


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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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