Do you like crock pot pork chops as much as I do?  My husband wasn’t always sure he did.  Once upon a time, there was a girl who married a boy.  They lived many years without ever eating pork chops, because her handsome husband claimed he didn’t like them.  But, after years of not having them, that brave girl decided to try them in the slow cooker to see if he would notice.  And do you know what?  He likes them!  He really likes them!  (and no, his name is not Mikey, that’s his brother….haha).

OK, so seriously, yes… we really did go years without eating pork chops.  But this greek pork chops recipe was a great one to jump in with.  He’s ALWAYS surprised at how much he likes the recipes I make with pork.  It’s not like he’s totally against it or anything.  He very willingly eats bacon and sausage, he just has a mental thing against pork chops, lol.

This is another one of those marinades that I made for the slow cooker or the grill.  We ate it as Crock Pot Pork Chops and it was great cooked that way!  As you know, it has been an awfully hot summer and this is a great way to keep you from heating the house up a little more.  By using the grill or the slow cooker, you keep that heat contained!

I don’t know about you, but my house has been getting really hot by the end of the day.  Last night, it was up to 80 degrees in here.  On those 100+ days, my air unit just can’t keep up.

Crock Pot Pork Chops Marinade

Ingredients:

1 cup Olive Oil
1/4 cup Lemon Juice
3 cloves Garlic, minced
2 Tbsp Dijon Mustard
2 Tbsp Dried Oregano
2 tsp Dried Parsley
1 tsp Dried Thyme
1 tsp Black Pepper
1 tsp Dried Rosemary
2 pounds of Pork Chops

Instructions:

1. Place all ingredients into a gallon sized freezer safe bag. 
2. Seal and squish around to make sure that the marinade coats the pork chops well.  
3. If cooking on the grill, let sit in marinade for 3+ hours before grilling.
4. If cooking in the slow cooker, there’s no need to let it marinade, as it will be cooking in the marinade all day.
5. For Slow Cooker:  Cook on low for 7-8 hours or on high for 4-5.
6. For Grill:  Cook over medium heat until cooked all the way through.  Be sure it is cooked all the way through before serving.

Freezer to Slow Cooker Instructions:

1.  Place all ingredients into gallon sized freezer safe bag.
2. Squish ingredients around in bag until pork chops are well coated.
3. Label and lay flat to freeze.

Crock Pot Pork Chops Marinade for Slow Cooker or Grill

(1 votes, average: 5.00 out of 5)
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5 from 1 reviews

• Author: Sarah Robinson
• Prep Time: 10 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 10 minutes
• Yield: 6 1x
• Method: Slow Cooker

Scale 1x2x3x

Ingredients

• 1 cup Olive Oi
• 1/4 cup Lemon Juice
• 3 cloves Garlic, minced
• 2 Tbsp Dijon Mustard
• 2 Tbsp Dried Oregano
• 2 tsp Dried Parsley
• 1 tsp Dried Thyme
• 1 tsp Black Pepper
• 1 tsp Dried Rosemary
• 2 pounds of Pork Chops

Instructions

1. Place all ingredients into a gallon sized freezer safe bag.
2. Seal and squish around to make sure that the marinade coats the pork chops well.
3. If cooking on the grill, let sit in marinade for 3+ hours before grilling.
4. If cooking in the slow cooker, there’s no need to let it marinade, as it will be cooking in the marinade all day.
5. For Slow Cooker:  Cook on low for 7-8 hours or on high for 4-5.
6. For Grill:  Cook over medium heat until cooked all the way through.  Be sure it is cooked all the way through before serving.

Freezer to Slow Cooker Instructions:

1.  Place all ingredients into gallon sized freezer safe bag.
2. Squish ingredients around in bag until pork chops are well coated.
3. Label and lay flat to freeze.