I’m a big fan of my slow cookers. I have three of them, although only two get used on a regular basis (the third doesn’t have a removable crock, so it’s a bigger hassle than it’s worth). I love being able to throw food together hours before dinner and have it be ready when we are ready. Some days we are busy and I prep my slow cooker in the

This is a guest post from Linda of Apron Strings & Other Things.   You are raising a family, chauffeuring your children here and there, keeping house and maybe even educating your children at home.  Crazy, but with everything going on, everyone still wants to eat! Gotta get the meal on the table, too. What you need are tools in your life that streamline your days and help you feed that

This post is written by Lorrin of Hello, Sister Love.   Welcome to my most favorite recipe in the whole wide world!!!   I’m about to let you in on a little secret, I hadn’t eaten chili, before I tried this recipe.   I had no idea what it tasted like.  I am not a fan of ground meat of any kind, and since I always made it with ground

Cabbage prices always hit so low in March that I seem to buy it in excess.  I have a few go-to recipes, but they weren’t family favorites.  When cabbage dropped to $.19/lb last month, I set out to create a few new recipes before it’s time to harvest the precious ones from my garden.   Even my non-cabbage eaters loved this soup.  My husband isn’t a fan of tomato and