<meta property="og:description" content="Still trying to eat up your turkey leftovers.  Here is a convenient way to eat up your extras!     Turkey Tortilla Soup Still trying to eat up your turkey leftovers.  Here is a convenient way to eat up your extras! 2 c. cooked turkey1 garlic clove2 14.5 oz cans chicken broth2 14.5 oz cans diced tomatoes1 c. salsa2 T.  dried cilantro"> <meta name="twitter:description" content="Still trying to eat up your turkey leftovers.  Here is a convenient way to eat up your extras!     Turkey Tortilla Soup Still trying to eat up your turkey leftovers.  Here is a convenient way to eat up your extras! 2 c. cooked turkey1 garlic clove2 14.5 oz cans chicken broth2 14.5 oz cans diced tomatoes1 c. salsa2 T.  dried cilantro"> Turkey Tortilla Soup | Sidetracked Sarah

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Turkey Tortilla Soup

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Still trying to eat up your turkey leftovers.  Here is a convenient way to eat up your extras!
 

 

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Turkey Tortilla Soup

Still trying to eat up your turkey leftovers.  Here is a convenient way to eat up your extras!
Course Slow Cooker, Soup
Cuisine Mexican
Keyword Turkey Tortilla Soup
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 6
Calories 1555141kcal
Author Sarah Robinson

Ingredients

Instructions

  •  Combine all ingredients except cheese, sour cream and chips
  • Cover.  Cook on Low 8-10 hour
  • Top with cheese, chips and sour cream.

Nutrition

Calories: 1555141kcal | Carbohydrates: 247406g | Protein: 102802g | Fat: 53055g | Saturated Fat: 2943g | Cholesterol: 57mg | Sodium: 983995mg | Potassium: 17867165mg | Fiber: 52168g | Sugar: 27987g | Vitamin A: 21616991IU | Vitamin C: 1901847mg | Calcium: 5705049mg | Iron: 252135mg
If you’d like to do this recipe Freezer to Slow Cooker, put all ingredients into a freezer safe bag and mix together well.  Lay as flat as possible so that it stacks well in your freezer.  Pull it out the night before you’re ready to serve and thaw in the refrigerator.  If you forget to thaw it, soak it in hot water for a while and put it in frozen.  It’ll still work out fine!
 
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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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