<meta property="og:description" content="Need more turkey ideas?  I've got several I'm planning to try this week.  Hopefully my family won't notice we're still eating turkey!   Turkey Tetrazzini Looking for more turkey ideas? This wonderful recipe may just use up that leftover Thanksgiving turkey! 2-4 cups chopped cooked turkey2 10.75 ounce cans condensed cream of celery soup1 cup sliced mushrooms2 cups sour cream1 cup grated Parmesan cheese2 t salt1/4"> <meta name="twitter:description" content="Need more turkey ideas?  I've got several I'm planning to try this week.  Hopefully my family won't notice we're still eating turkey!   Turkey Tetrazzini Looking for more turkey ideas? This wonderful recipe may just use up that leftover Thanksgiving turkey! 2-4 cups chopped cooked turkey2 10.75 ounce cans condensed cream of celery soup1 cup sliced mushrooms2 cups sour cream1 cup grated Parmesan cheese2 t salt1/4"> Turkey Tetrazzini | Sidetracked Sarah

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Turkey Tetrazzini

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Need more turkey ideas?  I’ve got several I’m planning to try this week.  Hopefully my family won’t notice we’re still eating turkey!

 

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Turkey Tetrazzini

Looking for more turkey ideas? This wonderful recipe may just use up that leftover Thanksgiving turkey!
Course Main Course, Slow Cooker
Cuisine American
Keyword Turkey Tetrazzini
Prep Time 30 minutes
Cook Time 4 hours
Total Time 4 hours 30 minutes
Servings 6
Calories 271kcal
Author Sarah Robinson

Ingredients

  • 2-4 cups chopped cooked turkey
  • 2 10.75 ounce cans condensed cream of celery soup
  • 1 cup sliced mushrooms
  • 2 cups sour cream
  • 1 cup grated Parmesan cheese
  • 2 t salt
  • 1/4 t pepper
  • 1 bag frozen peas
  • 1   package cooked egg noodles

Instructions

  • In slow cooker, mix together turkey, soup, mushrooms, sour cream, salt, pepper and frozen peas and Parmesan cheese.
  • Cook on low for 4-6 hours
  • Serve over cooked egg noodles
  • If you plan to do this Freezer to Crockpot, mix all ingredients in a bowl (but egg noodles) and then add to a freezer safe bag.  Freeze as flat as possible.  Thaw in refrigerator the night before, or if you forget to get it out (like I always do!), place in hot water for 15-30 minutes to thaw enough to get it out of the bag.  Then place in crockpot, just be sure to add an extra hour or so of cooking time.

Nutrition

Calories: 271kcal | Carbohydrates: 4g | Protein: 16g | Fat: 22g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1131mg | Potassium: 254mg | Fiber: 1g | Sugar: 3g | Vitamin A: 640IU | Vitamin C: 1mg | Calcium: 273mg | Iron: 1mg
 
 
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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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