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Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Wife & Mother » Get Healthy & Lose Weight » Tracking Your Food – {Get Motivated Mondays}

Tracking Your Food – {Get Motivated Mondays}

By Sarah 1 Comment

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Hello everyone!  Did you all have a great weekend?  It was beautiful weather!  We enjoyed a nice night away for our anniversary.  We got our room on Priceline and stayed in a nice 3.5 star hotel.  We did some fun shopping for clothes and shoes, we went to a movie and out to our favorite restaurant, Texas Roadhouse.  If you enjoy eating ribs, Texas Roadhouse has THE BEST fall off the bone ribs EVER!  There is absolutely no fat and they are full of meat.  They’re amazing.  I used to think I wanted something else, but then I’d taste my husband’s ribs and now we just split a full rack of ribs meal. They are delicious!  If you sign up for their E-club, they give you a free appetizer on your next visit.  Anyway, I’m supposed to be talking about tracking your food, not making your mouth water, right?!  LOL

I did manage to get to Aldi on our trip away and came home with something healthy!
Gotta love $1 pineapples and 4 pound bags of oranges for $1.49!  My family will be eating this up quickly!
If I could just exercise in order to lose weight, I’d be doing A-OK.  I managed to exercise 5 times last week and am feeling so strong compared to when I began, but the scale isn’t budging much.  I’m debating about beginning to track my food.  I really hate having to think through what to eat when I’m dieting.  I think that’s why I keep putting it off.  I could write it all down on paper, but I’m probably going to try using an online program.  I used Weight Watchers Online once.  It was really nice to use.  It was motivating to get to click on a box that I drank my water or ate my veggies or exercised.   I was challenged to stay within my points allotment.  However, I’m not sure I want to pay.  I’ve heard good things about My Fitness Pal and Spark People and Fit Day which are all free.  Have any of you used any of these programs before?  Tell me what you like or dislike about them, if you don’t mind!
Why Should I Keep Track of Food and/or Keep a Food Diary?
  • I will see exactly how much I’m eating (and I’m often surprised by that when I see it in writing).
  • I can see what my problem area is and what I’m overeating and what I need more of.
  • I can see what my problem time of day is and when I should plan a healthy snack
  • I can take note of if I’m doing any emotional eating
  • It is motivating to see my progress.  If I see a gain, I can track what I ate and what likely caused that gain.
  • I am more likely to lose more weight, as cited in this study.
Any other reasons that I’m missing?
Next Monday, for Get Motivated Mondays, I’m looking forward to sharing an interview from an online friend of mine who has lost some mega inches in one month of doing T-tapp!  She’s doing amazing!
Please take a minute to visit my newest sponsor:
 Simplified Pantry.
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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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