This recipe is so easy! It’s a dump it in and be done type of recipe. While you could use dry beans, I like having a canned version so that if I happened to forget to plan ahead, I could throw it all in the crockpot and put it on high for a few hours. OR if all else fails, I could even make it on the stovetop pretty quickly, too. We enjoyed it, I hope you will, too!
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Super Easy Slow Cooker White Chicken Chili
- Place all ingredients except chicken in slow cooker and stir so that it is well mixed. Place chicken breasts on top and cover with bean mixture. Cook on low for 7-8 hours or on high for 3-4 hours.
Freezer to Slow Cooker Instructions
This is one of those meals that you could prepare it all and put it in a freezer safe bag OR you could just throw it all in that day. If you plan to prepare it, my recommendation is to do the following:
- Place all ingredients except chicken in freezer bag and mix well by stirring or squishing bag.
- Add chicken breasts.
- Label and lay flat to freeze.
- Follow cooking instructions above.
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