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This Slow Cooker Salisbury Steak has been on my menu for weeks, but I kept putting it off. I’m the one who likes the dump it in recipes and this one requires that you actually have to at least form patties and partially precook the meat. To be honest, I was dreading it, but really wanted to try out this recipe. Well, let me tell you, it really wasn’t any big deal. You wouldn’t want to do it on your most rushed days, but seriously, sometimes I make things harder than they really are. Once I finally decided to assemble this dish, I was super happy with how quickly it came together. I was even happier with how delicious it was! The gravy it was cooked in made a great gravy for the mashed potatoes we served with it. I had no complaints from my family of 8. They all ate it up quickly, with no leftovers either!

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Slow Cooker Salisbury Steak Recipe – a Crockpot Freezer Meal

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Author: Sarah Robinson
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Yield: 6
Method: Slow Cooker

Ingredients

2 Pounds lean ground beef
1 Envelope of Onion Soup Mix
1/2 Cup Italian Bread Crumbs (can use crushed crackers if you prefer)
1 egg
1/4 Cup milk
Flour (enough to dip your patties into)
2 Cans cream of mushroom soup (or use cream of chicken, like I did)
1 Package Au Jus mix

Instructions

In a large bowl, mix together beef, onion soup mix, bread crumbs, egg, and milk.
Form beef mixture into 8 patties.
Dredge the patties in flour to coat
Brown the patties on both sides (You don’t have to fully cook them if you don’t want to since they’ll be cooking for 4 or more hours in the slow cooker, too)
Place the browned patties into the slow cooker, layering them if you need to
In a medium bowl, prepare the Au Juis mixture according to package instructions.
Mix in both cans of cream soup
Pour the mixture over the patties.
Cook on LOW for 4 to 6 hours, or until beef is done.