Slow Cooker Salisbury Steak Recipe - a Crockpot Freezer Meal
I was super happy with how quickly this recipe came together. I was even happier with how delicious it was!
Servings: 6
Calories: 263kcal
Ingredients
- 2 Pounds lean ground beef
- 1 Envelope of Onion Soup Mix
- 1/2 Cup Italian Bread Crumbs can use crushed crackers if you prefer
- 1 egg
- 1/4 Cup milk
- Flour enough to dip your patties into
- 2 Cans cream of mushroom soup or use cream of chicken, like I did
- 1 Package Au Jus mix
Instructions
- In a large bowl, mix together beef, onion soup mix, bread crumbs, egg, and milk.
- Form beef mixture into 8 patties.
- Dredge the patties in flour to coat
- Brown the patties on both sides (You don't have to fully cook them if you don't want to since they'll be cooking for 4 or more hours in the slow cooker, too)
- Place the browned patties into the slow cooker, layering them if you need to
- In a medium bowl, prepare the Au Juis mixture according to package instructions.
- Mix in both cans of cream soup
- Pour the mixture over the patties.
- Cook on LOW for 4 to 6 hours, or until beef is done.
Nutrition
Calories: 263kcal | Carbohydrates: 8g | Protein: 35g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 122mg | Sodium: 265mg | Potassium: 570mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 4mg