Minestrone Soup for your Crockpot

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We love soup in this family! I love how easy it usually is to throw together and how delicious it is after slow cooking it in the crockpot all day.

For this recipe, I love to make it in advance as a Freezer to Slow Cooker Meal. That way I can take it from the freezer and drop it in the slow cooker on one of those busy days when I know it’s going to be hard to get dinner on the table! You can find this recipe and many more in my Freezer to Slow Cook Subscription.

Minestrone Soup for your Crockpot

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Minestrone Soup for your Crockpot

For this recipe, I love to make it in advance as a Freezer to Slow Cooker Meal. That way I can take it from the freezer and drop it in the slow cooker on one of those busy days when I know it's going to be hard to get dinner on the table!

Course Slow Cooker, Soup

Cuisine American

Keyword Minestrone Soup for your Crockpot

Prep Time 25 minutes

Cook Time 8 hours

Total Time 8 hours 25 minutes

Servings

Calories 496868kcal

Author Sarah Robinson

Ingredients

1/2 onion chopped
1 cup carrots chopped
2 t. minced garlic
2 cans of diced tomatoes 15 oz
1 can white beans
3 cups chicken broth
1/2 cup Parmesan cheese
2 bay leaves
2 T basil
2 T parsley
salt
pepper
2 cups frozen or fresh spinach
2 cups cooked small pasta shells
extra parmesan cheese to top with

Instructions

Rinse and drain beans. Puree beans with one cup of the chicken broth in your blender or food processor.
Place all ingredients, except spinach and pasta into a gallon size freezer bag. Label & Freeze.

On Cooking Day:

Cook on low for 7-8 hours.
About an hour before soup is done cooking, add spinach.
Add cooked pasta right before serving.
Top with parmesan cheese.

Nutrition

Calories: 496868kcal | Carbohydrates: 110235g | Protein: 21210g | Fat: 1670g | Saturated Fat: 298g | Cholesterol: 6mg | Sodium: 57452mg | Potassium: 1337245mg | Fiber: 7003g | Sugar: 3339g | Vitamin A: 34880IU | Vitamin C: 104028mg | Calcium: 603509mg | Iron: 5669mg

Looking forward to make this in the future? Pin this photo so you can have it for your reference!

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Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu
Thank you so much! As a special needs mommy these recipes have helped us so much. I often am very busy with being a nurse for our child that I don't have time for making sure we get meals. This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week. So grateful!
Linda SearsOwner of Freezer to Slow Cooker Menus
Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans. They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me! The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.
FranOwner of Freezer to Slow Cooker Ebooks
I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking. I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year. My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer. Thank you so much

A Happy Slow Cooker User
rayzn2angelsfrom Freezer to Slow Cooker Series
This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.
Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
I am a 59-year-old wife and mother of two grown children. I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home. I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day. I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it! Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well! So you have shown me a whole new way to organize my time and still put a healthy meal on the table. Thanks so much and I look forward to future blogs.