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Mexican Beef Wraps for the Crockpot

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When I first saw this Mexican Beef recipe, I knew it would be a hit with our family!  We love Mexican food.  In fact, you will find that I always have on hand flour tortillas, sour cream, cheese and salsa.  I can whip up a Mexican style meal in a jiffy in most instances.  Well, this one was really good!  Easy, too!  I originally posted this recipe in Week 5 of the Crockpot Freezer Meals.  This is finally updated with pictures and opinions! Opinions:  I, of course loved it.  It would’ve been better with some guacamole on top though!  Kids, even the picky ones were raving over how wonderful it was!  Husband was pleased as well.  Definitely a family pleaser!

An Easy Mexican Food Recipe for your Slow Cooker

Mexican Beef Wraps - a Crockpot Freezer Meal by SidetrackedSarah.com

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Mexican Beef Wraps - a Crockpot Freezer Meal by SidetrackedSarah.com
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Mexican Beef Wraps for the Crockpot

When I first saw this Mexican Beef recipe, I knew it would be a hit with our family!  
Course Main Course, Slow Cooker
Cuisine Mexican
Keyword Mexican Beef Wraps for the Crock Pot
Prep Time 10 minutes
Cook Time 9 hours
Total Time 9 hours 10 minutes
Servings 6
Calories 679kcal
Author Sarah Robinson

Ingredients

  • 1 T.  chili powder
  • 2 t. cumin
  • 1 t. salt
  • 1 2.5-3 lb boneless beef chuck pot roast cut into 4 pieces
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • ½ cup salsa plus extra for serving with
  • 12 to torrtillas warmed

Instructions

  • Blend chili powder, cumin and salt.  Rub meat on all sides with spice mixture.  Put chopped onion and garlic on the bottom of your slow cooker.  Place meat on top.  Spoon ½ cup of salsa on top of meat.  Cook on low for 8 to 9 hours or on high for 3.5 to 4.5 hours.  The longer and slower you can cook it, the more tender it will be.
  • To Serve:  Remove meat from the slow cooker and place on a plate.  Use forks to shred the meat up.  Skim any fat from the cooking liquid and throw it away.  Return meat to juices and mix well.  Place meat on warm tortillas and top with cheese, tomato, cilantro, avocado and salsa.
  • To Prep for Freezer:  Chop Onions and garlic.  Cut meat into quarters.  Rub meat with spices.  Place meat, onion and garlic  into Gallon Size Freezer bag.  Label bag with marker and freeze.   Don't forget to keep 1/2 cup of salsa on hand to put on top after you remove the contents of the bag and place in the slow cooker.

Notes

Serve with:  grated cheese, chopped tomato, cilantro, avocado, salsa and sour cream

Nutrition

Calories: 679kcal | Carbohydrates: 35g | Protein: 56g | Fat: 35g | Saturated Fat: 14g | Cholesterol: 183mg | Sodium: 1190mg | Potassium: 1103mg | Fiber: 3g | Sugar: 4g | Vitamin A: 542IU | Vitamin C: 2mg | Calcium: 133mg | Iron: 8mg

Mexican Beef Wraps - a Crockpot Freezer Meal by SidetrackedSarah.com   Mexican Beef Wraps - a Crockpot Freezer Meal by SidetrackedSarah.com

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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