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Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Wife & Mother » Get Healthy & Lose Weight » Make Your Own Fruit & Veggie Wash (Healthy Eating Series)

Make Your Own Fruit & Veggie Wash (Healthy Eating Series)

By Sarah 4 Comments

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Did you know that your fruits and vegetables can harbor dangerous bacteria in them?  That doesn’t sound very healthy does it?  You just never know who had their hands on that apple at the store.  It could’ve been that sweet little toddler with a nasty cough.  And, don’t you just hate it when you bring your strawberries home and don’t realize that one strawberry was moldy and it infects the whole container of them overnight?  When the mold starts growing, it just keeps growing and contaminates the whole bunch.

There’s a few ways that you can combat bacteria growth on your fruits and veggies.  According to one study, just washing them with water alone does a fairly good job.  But, scrubbing with a scrub brush does slightly better and removes 85% of the bacteria (which is just slightly higher than the water all by itself).  Of course, you can even take it one step further.  A friend of mine (Hi April!) shared with me how she uses water mixed with vinegar to combat this little problem.  In the same study, it said that a water & vinegar spray or soak eliminates 98% of bacteria.  Of course, this works better for smooth skinned fruits and vegetables than rough skinned ones.  Vegetables such as cauliflower that have lots of cracks and crevices may need a longer soak to eliminate the bacteria.

In order to try this, all you need to do is soak your fresh produce in 3 parts water with 1 part vinegar.   You can adjust the amount by the amount of the solution that you make up depending on the amount of produce that you plan to clean at once.  If you don’t plan to use the produce right away, be sure to allow your fruits and vegetables to dry completely before storing them again.  This is especially important with strawberries.

This is Day 2 in a 10 day series I’m doing on Healthy Eating.  I’m doing this series along with the iHomeschool Network.  There are many topics to choose between.  From Becoming Healthy & Fit to Teaching With LEGO  to New Experiences, there’s something of interest to everyone!  Click the picture below to see the rest of the topics!

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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