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You Are Here: Home » The Cook » Recipes » Italian Beef Sliders – Slow Cooker Recipe

Italian Beef Sliders – Slow Cooker Recipe

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Italian Beef Sliders

 

I have been having so much fun finally coming up with some great recipes to have again! I must admit something to you though. We went through a busy season and we were kind of living out of the freezer. And I’m not talking yummy Freezer to Slow Cooker meals. I’m meaning, frozen burritos and pizzas. ICK.  It was time to get back to the basics and start cooking real meals again!

 

These Italian Beef Sliders were so delicious!! I have not been cooking as much roast lately, because the price of beef has gotten to be so outrageous. I can barely make myself pay the price that it takes to get enough for our family. It’s always nice to incorporate something tasty like this every now and then though.  I miss having roasts on a regular basis.  When it came down to it though, paying for this roast and having a hearty, delicious meal wasn’t any more than running through the drive thru!  Plus, we ate so much better!

 

Italian Beef Sliders in the Slow Cooker

 

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Italian Beef Sliders in the Slow Cooker
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Italian Beef Sliders - Slow Cooker Recipe

These Italian Beef Sliders made in the Slow cooker are super duper! You can dip them in the broth that they were cooked in for something similar to French Dip.
Course Main Course, Sandwiches
Cuisine Italian
Keyword Slow Cooker Italian Beef Sliders
Prep Time 15 minutes minutes
Cook Time 6 hours hours
Total Time 6 hours hours 15 minutes minutes
Servings 6
Calories 836kcal
Author Sarah Robinson

Ingredients

  • 4-5  pound boneless roast.
  • 6  garlic cloves
  • 4 tsp Parmesan cheese
  • 2 - 12 oz cans beef broth
  • 2 tsp oregano
  • 2 cups Mozzarella Cheese to top meat with
  • Buns or dinner rolls

Instructions

  • Cut slits in top of roast and place garlic cloves and 1/2 tsp cheese into each slit.
  • Pour broth over meat.
  • Sprinkle generously with oregano.
  • Cover & Cook on low for 10-12 hours (for nice tender beef) or on high for 5-6 hours.
  • Remove meat and slice thinly for sliders.
  • Cut rolls in half, put meat on each roll and top with mozzarella cheese.
  • Put the top bun face up, next to the other bun with the meat and cheese on it and toast in broiler for a few minutes.
  • Serve on buns or dinner rolls.
  • Use broth to dip your sandwich in if you like.  It makes it extra tasty!

Freezer to Slow Cooker Instructions

  • Cut slits in meat and fill slits with garlic and parmesan cheese.
  • Place in freezer safe bag.
  • Label & lay flat to freeze.
  • On cooking day, place roast in slow cooker, pour broth over and sprinkle with oregano.
  • Cook on low for 10-12 hours or on high for 5-6 hours.
  • You may want to freeze your buns, too if you're going to wait several days to eat these.

Nutrition

Calories: 836kcal | Carbohydrates: 32g | Protein: 73g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 239mg | Sodium: 1046mg | Potassium: 1142mg | Fiber: 2g | Sugar: 1g | Vitamin A: 292IU | Vitamin C: 1mg | Calcium: 317mg | Iron: 9mg

 

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  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

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    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

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     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
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    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

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    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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