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Healthy Recipes, Resources & More, Week 7 Begins

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Hello there, my dear friends.  Happy Monday to you all!  Last week, the 19 bloggers and I who are participating in this Get Healthy & Fit 12 week series, decided to host a link up for healthy recipes.  It was kind of a last minute deal, so we didn’t have a ton of recipes posted yet.  This week, in case you missed it, I’m hosting the same link list, but you can still add to it!

I also thought I’d highlight a few of the awesome posts that were shared!

First, did you know you could easily grow Bok Choy?  I know, some of you are wondering why you’d want to do that…but….go to Jeri Lynn’s blog and find out how AND why.  You won’t be disappointed!

 

Do you ever get bored with your breakfast choices?  Go to Thriving Home and see a different take on how to throw more health into your breakfasts!

 

 

You all know what a sucker I am for slow cooker foods!  Check out this delicious looking recipe from Love Bakes Good Cakes!

 

 

 

and last, but certainly not least, check out this free e-book you can get from Amazon!  It was free at the time I posted this, but the price could change at any moment.

 

Don’t forget to follow our Pinterest board, where you can find these ideas and so many more!

I bet you’re wondering how my week went?  The scale is still creeping downwards at a very slow pace.  I’m down 0.8 pounds this week.  I’ll take any loss I can get!  I’m so thrilled it wasn’t a gain as I didn’t exercise a bit this past week.  I’m struggling in the middle of this challenge…..and need to focus, focus, focus!

Now…….please take a moment to check out the other links in the list.  Of course, we’d love it if you would add your own as we want as many ideas as possible.  The list will be at the bottom of this message.  If you’re reading this in an email, you’ll want to click over to my site to be able to see the linky list.



Also, would you take a moment to visit some of the other bloggers in the series, too?  There’s so many of us and we’re all working really hard, seeing some happy successes!

 

This post is part of the 12 day series that I’m in with 19 other bloggers.  If you’d like to see how the others in the group are doing, click on the image below.

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Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

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