Sidetracked Sarah

Helping Busy Moms Take Back Their Lives!

You Are Here: Home » The Cook » Recipes » Brisket in the Slow Cooker

Brisket in the Slow Cooker

By Leave a Comment

Pin3
Share
Tweet
Yum
3 Shares
Jump to Recipe Print Recipe

I simply love the crockpot! It is a super easy tool to use and a must have in every kitchen! It has saved my family’s belly many times. This crockpot brisket recipe is packed full of flavors and juices. It is a sure remedy to any hungry belly.

Print Pin

Crockpot Brisket

This brisket made in the crockpot is amazing, you'll have to try it soon!
Course Dinner, Main Dish, Slow Cooker
Cuisine American
Keyword Crockpot Brisket
Prep Time 15 minutes
Cook Time 6 hours
Servings 10
Calories 513kcal
Author Sarah Robinson

Ingredients

  • 1 - 5-6 lb brisket I used 2 3lb briskets
  • 1 c. chili sauce
  • 1 c. grape jelly or Hawaiian sweet and sour sauce
  • 1 package of onion soup mix
  •  

Instructions

  • Turn on your crockpot to low setting.
  • Take the brisket out of the package and put it in the crockpot.
  • Mix the chili sauce, grape jelly or hawaiian sauce and onion soup together in a bowl.
  • Spread over the brisket in the crockpot.
  • Make sure to cover all of the brisket with the mixture.
  • Cook on low for 6 hours.
  • When the brisket is finished, take from the crockpot and slice.
  • Pour the gravy from the crockpot over the brisket and serve.

Nutrition

Calories: 513kcal | Carbohydrates: 21g | Protein: 57g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 169mg | Sodium: 547mg | Potassium: 1004mg | Fiber: 2g | Sugar: 14g | Vitamin A: 160IU | Vitamin C: 5.9mg | Calcium: 23mg | Iron: 5.5mg

I am Linda! I have been married to my wonderful, selfless, husband for 15 1/2 years. I have 3 beautiful children, inside and out, that love God, love to help how they can, serve who they can, and laugh all the time. I am the Creator of His Scattered Housewife, partner with Life Over C’s, independent online travel owner of Belle Vista Travel, and Youth Pastors wife to the greatest teenagers. My life runs on this motto, God, Family, Church. My steps will continue to be ordered by the Lord as I pursue any idea given to me.

 

Pin3
Share
Tweet
Yum
3 Shares

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Testimonials

  • Amorette DavisUser of the Free Freezer to Slow Cooker One Week Menu

    Thank you so much! As a special needs mommy these recipes have helped us so much.   I often am very busy with being a nurse for our child that I don't have time for making sure we get meals.  This allows me to do all my prep on the weekends, while my husband is home to help, and to cook during the week.  So grateful!

  • Linda SearsOwner of Freezer to Slow Cooker Menus

    Sarah’s Freezer to Slow Cooker ebooks have been a fantastic addition to my meal plans.  They make meal planning easy and my family happy. I love the way each recipe is laid out, with a shopping list and ingredient prep list, along with cooking instructions. Sarah’s done all the hard work for me!  The recipes have used have all been delicious and easily adaptable to my family’s taste and the number of people I’m serving.

  • FranOwner of Freezer to Slow Cooker Ebooks
     I purchased all of your freezer to slow cooker ebooks a month or so ago and I'm in love with this way of cooking.  I now have taken all 10 weeks of recipes and written them of my menu planner and then I repeated the 10 weeks and will continue to do so throughout the year.  My family of 5 adults and 1 child enjoy the meals that you have planned and I have cooked and I'm excited that the next time when that meal comes due up in the rotation I won't have to purchase anything but just pull it from the freezer.  Thank you so much
           A Happy Slow Cooker User
  • rayzn2angelsfrom Freezer to Slow Cooker Series

    This makes my life so much easier. I'm a busy work at home/stay at home mom, wife, business woman and I feel like dinner is always the thing I just never get time to do. We have done like 15 of the crockpot recipes from Sarah and they are all very yummy. They get a thumbs up from my husband and kids every time. And there is always enough for my husband to take the left overs at least 2x per recipe. I have a family of 5, 2 adults, 21, 13, 16. So it makes plenty. Thank you Sarah.

  • Dawn S.Buyer of Freezer to Slow Cooker Ebook Series
    I am a 59-year-old wife and mother of two grown children.  I love your idea of fixing a lot of meals ahead of time and then pulling one out, put it in the crockpot, and you have dinner when you get home.  I hate feeling rushed when I cook so Monday - Friday I use those crockpot meals and make enough that we have lunch the next day.  I take Sunday afternoon, fix up what I need for the week (I don't have a lot of freezer space so I do a week's worth at a time) and I'm done with it!  Saturdays I like to try new recipes from some of my cookbooks which I am finding I can freeze as well!  So you have shown me a whole new way to organize my time and still put a healthy meal on the table.  Thanks so much and I look forward to future blogs.

Newsletter Subscription